The following baked bean recipes may all have very different ingredients, but they have primarily one thing in common – they are all cooked in the crockpot! These recipes can be used either as a side dish or part of a main meal. Make sure more crockpot recipes at our website, see below.
Crockpot Baked Beans I
1 pound dried small white beans – rinsed
4 1 / 2 cups water
1 / 3 cup molasses
1 / 4 cup brown sugar
1 onion – chopped
1 / 4 pound of saltPork – cut into 1 "cubes
1 tablespoon Dijon mustard
1 / 2 teaspoon salt
In slow cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, with occasional stirring, if possible.
Crockpot Baked Beans II
1 kg minced
Sliced 3 / 4 kg cooked bacon and diced
1 chopped onion and brown lg
Lge 1 can pork and beans
1 16 ounces canned beans
1 16 ounces butter, lima beans, canned
1 cup ketchup
3 tablespoonsWhite wine vinegar
1 / 4 cup liquid smoke
1 teaspoon salt
Dash pepper
Mix all ingredients. Pot in pot cook 4-6 hours on low.
Crockpot Baked Beans III
2 cans beans Canellini
2 cans black beans
2 cans red kidney beans
1 can of chickpeas
2 onion dice
2 tablespoons mustard (from the fridge – the wet kind)
1 cup molasses
1 / 2 cup brown sugar
3 / 4 cup maple syrup
Rinse beans and drain them and putaside. At the bottom of crockpot place diced onions, then dump on beans (do not mix not just dump 'em all on). Then drizzle on all the other ingredients. Mustard remains lumpy – it's ok. If you want to add bacon – crumbled 1 pound before cooking and put
over the top of the entire mixture. DO NOT stir. It looks dry for a while. Crock Pot on High for 6-8 hours, stirring once through to 3 / 4 of the road. . Dienes
Enjoy!