Some tend to be colder in winter than in other winters. On these cold winter nights, there is nothing that warms you from the inside out not like a soup.

It really is a difference between taste homemade soup and canned soups. For those who are in the course of the day over, but want homemade soup, is my answer to your crockpot to use. I often get everything ready the night before. I put everything in the crockpot, then put them in the fridge. In the morning, I plug in and when I get home at 5:00pm, it is ready to eat.

I happen to love corn soup. It is very easy to make and I enjoy it with a warm bread.

I start with canned corn I buy at the dollar store. You need two of the sixteen ounce cans. Drain the liquid and pour the corn crockpot right on. Add in two cups of chicken broth. I buy store brand as it is usually cheaper than brand's. If you water from boiling the chicken, season the chicken with salt water and then use two cupsthe strained chicken broth. Chop up two potatoes and one onion and add them as well. If you salt and pepper, add them to your taste. I will sometimes add in about half a teaspoon per person. Find this Cook on low zwischen seven and eight hours. Remove After seven or eight hours, the lid and add in two cups of milk and a quarter cup of butter. Stir, cover and cook an additional forty-five minutes on low. The milk will help you determine the thickness of theSoup. I use non-fat milk, makes my soup thinner. If you use half and half, the soup will be thicker.

If you like chicken in the soup, cut up cooked chicken and add the chicken during the last forty-five minutes of cooking.

Speaking of chicken, my daughter loves Chicken Noodle Soup. This is to make a very simple recipe. They throw everything into the crockpot covered in water and boil. There is not much easier than that

They will start with three minutes cut out four cupsto chicken. This can be white meat or dark. My family prefers the white meat. Many people I know prefer the taste of dark meat. I buy skinless boneless chicken breast is cut them up is a breeze. Add about three cups of vegetables. I often use baby carrots as we were often those in the house. Then I add in celery, as I like the taste of celery soup adds. I usually remove the celery before serving, since I do not like to eat celery, I just enjoy the taste. I cut in to addPotatoes and onions. As you cut the vegetables, it in a size that can be easily removed if you do not want the vegetables to serve in the soup.

Your last ingredient is four cups of liquid. Most recipes call for water as a liquid. I actually prefer using chicken broth. The liquid is filled all the other ingredients.

Cook on low for about eight hours. An hour before serving, boil your pasta. Let them not too soft, as you will be included in the crockpotfor one hour. Drain the pasta and add to the crockpot. Cook for about an hour more on low.

They are creating two very simple soup recipe in your crockpot. I hope you enjoy.