EASY TO PREPARE INGREDIENTS tested homemade recipe IN SINGAPORE

DRUMS or chicken breast or your preferred choice
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

NOTE: A MAGIC POT is one who is able to RETAINHeat for several hours while cooking STEW IN IT for twenty minutes.

BEEF
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

NOTE: A MAGIC IS THE POT TO KEEP is warmth for several hours to be able to cook the stew IT FORTwenty minutes.

Oxtail
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

For all these recipes, add sugar TWIST Those who prefer something sweeter. ONE EVEN FOR A spicy star anise COUULD SLANT ADDED

NOTE: A MAGIC POTTHE ONE TO KEEP is warmth for several hours following the situation, the IT-pot cooking, the round in twenty minutes.