• Heavy Gauge 18/10 stainless steel with aluminum core bottom encapsulated with a thick aluminum disc
• Clear tempered glass lids
• Oven proof and dishwasher safe
• Clear tempered glass lids allows viewing during the cooking process
• Heavy gauge handles and knobs

• Dish washer safe
• Ergonomic stay cool handles
• Metal utensil safe
• Limited lifetime warranty
• Tempered glass covers

• 8-quart stainless-steel stockpot with aluminum core for fast, even heating
• Double-riveted, stainless-steel handles permanently attached for a safe, secure hold
• Stainless-steel lid helps trap in heat, moisture, and nutrients
• Dishwasher-safe; suitable for all types of range tops; oven-safe to 500 degrees F
• Measures approximately 11-1/5 by 15-1/5 by 8 inches

• 8-Quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
• Loop side handles ensure a secure grip when lifting or transporting
• Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
• Hand wash only; safe for use on all heat sources, including induction
• Measures 9-3/4 by 11-1/2 by 10-Inch; limited lifetime warranty

• Patented induction-suitable double full cap base
• Hard anodized construction
• Professional Nonstick Interior
• Stainless steel handles and flush rivets
• Deep-seated stainless steel dome lids

The ultimate in beautiful, high-performance cookware, All-Clad’s innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and interior. Adding a Wow! factor, the copper core shows up in an elegant stripe encircling the gleaming, mirror-finish exterior. The interior is highly polished, so it’s stick- as well as corrosion-resistant. The rolled edges on the pots and pans help prevent drips during pouring and ensure tight-fitting lids.

This beautiful 8-quart stockpot offers convincing evidence of why All-Clad earns an unsurpassed worldwide reputation. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it’s ideal for braising food on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 5-1/4 inches deep (10-1/2 inches in diameter). And because the interior is nonreactive, the taste of tomatoes and other acidic foods won’t be metallic. Its polished, 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. Hand washing this pot preserves the jewel-like beauty during its lifetime warranty against defects–and beyond. –Fred Brack

• 8-quart pot for simmering stocks, soups, chili, and braising
• Stainless-steel interior, exterior, with elegant copper stripe
• Pure copper middle layer for quick, even heating
• Comfortable lid and stay-cool loop handles riveted for strength
• Lifetime warranty against defects

• Aluminum construction.
• Nonstick interior prevents food from sticking.
• Silicone soft-grip, stay-cool handles.
• Tempered glass covers to easily view food.
• Oven safe to 350 degrees.

A creation of television celeb chef Rachael Ray, this oval pasta pot takes a new approach to shaping that feels long overdue. Sized to hold 8 quarts, the deep oval pot is space-efficient on the stovetop, while letting you cook spaghetti or linguine without breaking the noodles. Hard-anodized aluminum for durability, the pan heats evenly and quickly, which is great for boiling a big quantity of water. A glass lid contains heat and steam while allowing visibility, and a nonstick interior makes food release and low-fat cooking easier. Surprisingly comfortable to handle, the pot features fun orange handles with silicone coating for heat resistance and a secure grip. Ideal for pasta, the pot is also great for soups and corn on the cob. It is safe in the oven to 400 degrees F, cleans up easily by hand, and comes with a limited lifetime warranty. –Emily Bedard

• Oval lidded pasta pan from Rachael Ray collection; 8-quart capacity
• Made from hard-anodized aluminum with nonstick interior; glass lid
• Fun orange silicone handles are nonslip, comfortable, and heat-resistant
• Conducts well while allowing for more room on the stovetop
• Oven-safe to 400 degrees F; wash by hand; limited lifetime warranty

Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and stay cool on the stovetop for hours at a time. Glass covers are convenient for watching food cook and have curved handles plus wide-banded stainless-steel rims for durability.

Heating in this 8-quart stockpot is sure to satisfy the performance requirements of discerning cooks. The pot boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent heat for simmering soup, chili, or pasta. The stainless-steel pot is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the lid is oven-safe only to 450 degrees F. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. –Cristina Vaamonde

From the Manufacturer

As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.

Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece.

Professional, Versatile, Comfortable

Calphalon Contemporary Stainless features tri-ply construction–the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.

Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They’ll also look fabulous on your table, so you can use them for serving, too. Calphalon Contemporary Stainless makes it easy to keep an eye on what you’re cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they’re designed to stay cool on the stovetop.

Easy Cleanup

Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That’s a feature you’ll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper’s Friend.

Features

• Distinctive, Contemporary Design
  Calphalon Contemporary Stainless cookware’s sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets.

• Versatility
  The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes–and for serving in style, too.

• Tri-ply Construction
  The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler.

• Full Aluminum Core
  Sandwiched between the stainless-steel interior and exterior of each pan, the pan’s full aluminum core provides superb conductivity and even heating.

• Brushed Stainless-Steel Exteriors
  Not only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels.

• Convenience
  The pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you’re cooking.

• Dishwasher-Safe
  The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people.

• Lifetime Warranty

• 8-quart stockpot cooks party-sized portions of soup, chili, pasta
• Modern, curved shape and brushed surfaces to hide wear
• Tri-ply construction: stainless steel with aluminum core for superb conductivity
• Stay-cool handles comfortable through hours of cooking
• Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty

Many people think of stockpots as the no-talent workhorses of the kitchen–as long as they handle big jobs, conventional wisdom goes, they don’t need the conductive qualities of smaller saucepans. That thinking goes out the window, however, when you cook soups, stews, pastas, or chili in a quality stockpot like this Farberware Classic 8-quart product. Like any other cookware item in your kitchen, the better the construction and heat distribution, the more flavorful your food will taste.

This Farberware Classic stockpot features a thick, durable body made of 18/10 stainless steel with an aluminum core. As with all Farberware Classic cookware, the core spreads heat evenly across the bottom and sides, conserving energy while uniformly cooking your food. The pot comes with a lid that fits tightly over the top, preserving the flavors inside. Due to the stainless-steel construction, the pot is easy to clean and is corrosion-resistant. In addition, the pot’s thick rolled rims means users can pour from the sides without fear of the soup or stew dripping onto the floor or their shirts. The pot features stay-cool phenolic handles that are oven-safe to 350 degrees F. To top it off, the stockpot is dishwasher-safe and comes with a limited lifetime warranty. –Rivers Janssen

• Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
• Pot’s thick rolled rims provide drip-free pouring
• Lid fits snugly over the top to self-baste ingredients
• Phenolic handles stay cool on the stovetop and are oven-safe to 350 degrees F
• Limited lifetime warranty