I have a soup, discovers the everyday becomes a little exotic but used pantry items. It is fairly low in fat for such a filling soup, and it can become even thinner by cooking spray to saute the onions and garlic. In combination with a crusty bread and you have a satisfyingMeal.

To create this unusual combination of tomato soup and peanut butter to a surprising and tasty soup. The Extra Crunchy Peanut Butter gives this delicious soup a pleasant crunchy texture.

I've also done this without the peanut butter. It is a deliciously simple tomato soup. This is making a good example of the beauty of the soup. You can experiment with many, and sometimes think of something spectacular.

Ingredients:

2 tablespoons olive oilOil

2 medium onions, chopped

4 garlic cloves, finely chopped

1 28-oz can tomatoes, chopped with juice

8 cups vegetable broth or chicken broth

1 / 2 teaspoon pepper

1 / 2 teaspoon chili powder

1 / 2 cup of brown rice, too

2 / 3 cup extra-crunchy peanut butter

What to do:

1. Heat the oil in a large soup pot over medium heat.

2. Saute onions and garlic until translucent and tender.

3. StirThe tomato has, pepper and chili powder.

4. Reduce the heat and simmer, uncovered, for 30 minutes.

5. Stir in the rice, cover and simmer for 15-20 minutes, until rice is soft.

6. Stir in peanut butter until mixed well.

7. Serve hot. Makes about 10 servings.

You could try by chopped red and green peppers with the onions. Try putting a dollop of sour cream to each soup. Enjoy!