DRUMS or chicken breast or your preferred choice
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

NOTE: A MAGIC POT is one who is able to RETAINHeat for several hours while cooking STEW IN IT for twenty minutes.

BEEF
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

NOTE: A MAGIC IS THE POT TO KEEP is warmth for several hours to be able to cook the stew IT FORTwenty minutes.

Oxtail
1 tsp concentrated maggi
2 tb light soy sauce (da hua brand)
1 tb soy sauce (da hua brand)
a few slices of ginger
Carrots, potatoes, onions

You can mix all with water and cook
allow to simmer on low heat for one or two hours or leave in a magic oven

For all these recipes, add sugar TWIST Those who prefer something sweeter. ONE EVEN FOR A spicy star anise COUULD SLANT ADDED

NOTE: A MAGIC POTTHE ONE TO KEEP is warmth for several hours following the situation, the IT-pot cooking, the round in twenty minutes.

If you really want to disturb the locals, start a discussion about the origins of the famous dish from this area – Sichuan hot pot. Both cities lay their claims.

Chongqing probablyhas the upper hand. The beef intestine hot pot is a popular food sold by street vendors – a favorite of hard-working boat tracker added. These hardy folk craft upriver drawn – several hundred to a team when dragging offshore vessels – in the days of sail. The date of the dish a little back.

"And what hot pot?" Ask

Sichuan Hot Pot is a kettle broth centrally placed on a table. A number of ingredientsare then brought to the table and the guests to cook it yourself. The broth can be a simple stock or a fiery hot, meat soup. Many restaurants offer a pot that is divided into two halves, so that you can have the same time.

It is the chilli oil, which makes it a spicy stew, if you do not try as much heat, you do not get too much oil,
If you derive from the food ..

Sichuan hot pot is a great social justice legislation popular in the cold months – orfor the prevention of moisture in the air. To eat, drink the broth and the contents. It comes at a very tasty and healthy soup.

What are the ingredients?

In general, you are either (to components from a list and I have never seen a list in English – you need?
little help here) or by obtaining them from the shelves. I like the latter system, as each may participate. Each ingredient has been placed on sticks, so that each floor has the same value. This makesAmount of the bill easily.

Meat must be stored in the cool and not let up on the display. These are always appointed from a list. Be sure to leave chicken and pork in order for a sufficiently long time to cook.

I love quail eggs and all the different types of mushrooms. Potatoes, taro and lotus root are given with all the other wonderful flavors as an infusion. Even tofu, not one of my favorites, you can be pretty good. Try the crispy tofu skin – and cook it for a fewSeconds. I personally am not a big fan of boiled chicken – if it does not make the best soup

It is best to avoid mixing of fish or seafood with red meat. They should also only put green vegetables in the pot after the meat is done and each time the stock has enjoyed. Although the green vegetable is delicious removed, boiled in a broth, they solve a bitter-tasting chemicals and ruin the broth for other foods.

If you want to learn more about Chinese foodThen check out my food in China Food Guide. This provides background information and recommended more than 60 dishes. I have included handy reference sheets for these dishes for you to take on trips. A sheet covers the common ingredients for your Sichuan hot pot.

By the way, gentlemen, Chongqing girls boast the finest in western China, together with those of Suzhou in the east. The locals can be pretty sharp on this subject.