As you know, there are many kinds of soup. Soup ranges from the thick, warm comfort foods that you warm up for lunch or dinner soup, elegant appearance and is served to guests. Of course, you could serve your guests the first type of soup, but if you really want to give them the ability to profit from a soup recipe soup sophisticated, trying to impress.
Soup is not hard to do and there are some soup recipes with few ingredientsand that making a great dish if you come across the company. You can heat a lot of soup recipes in time and then carefully. Some of the best recipes of soups are made from few ingredients, only because too many ingredients can complicate the soup too.
Think of a vegetable soup made with only water, vegetables and herbs. The herbs add all the flavor and the vegetables for a long time to bring their tastes. This idea is incredibly simple, but for the Soupa classic, and a tasty one too.
You still have something ultra-modern as a chilled fruit soup with a side dish or something more fancy, serve to impress people. In fact, most simple contours are better and the same for the same soup said. Keep the taste fresh and clean. Many flavors, which affect the taste of soup.
French onion soup – a classic soup True
If you make a recipe for French onion soup, select aClassic French onion soup. Use the traditional ingredients of meat broth, onion, bread and Gruyere. You can select another recipe for onion soup, if you want to try, but there is a reason why no classic soups go fashion, and that's not Because traditional recipes can be improved.
French onion soup is a great example of a perfectly balanced soup, that works perfectly on every level and whether starters ideas for dinner, what about the classic French onion blockedSoup for your guests? You are guaranteed to love it. Alternatively, you can try something unusual like a recipe for veal soup or a cream of lettuce soup. These are simple but delicious.
Lettuce Soup Recipe
Salad is not just for salads and delicious soup recipe that serves six to eight people, is easy to do. If you prefer, a cold soup for a spring or summer dinner, replacing four chopped spring onions for the Parmesan. Needto cool for at least a couple of hours before serving.
What you need:
1 pound lettuce leaves
2 tablespoons butter
1 teaspoon salt
2 tablespoons flour
02:01 cup finely grated Parmesan cheese
2.1 tsp white pepper
4 cups of Half & Half
2 stalks celery, finely diced
1 white onion, chopped
How-to:
Melt the butter in a large saucepan, then fry the onion and celery to simmer. Add flour and cook, stirring, until vegetablesare coated. Stir in Half & Half slowly with a whisk to mix. Add lettuce, salt and pepper. Turn off the heat, cover pot and simmer until the lettuce Wilts, stirring occasionally. Do not let the soup boil.
Cool the broth and then passed into a food processor in batches. For a thinner soup, use a blender instead of a food processor. Reheat the soup and give the top with the Parmesan.