Cheap Stock Pot

I know many of you at least one of these efficient and life saving appliances hidden somewhere in the kitchen collecting dust. Probably thought it was just the crockpot for preparing soups and stews.

Well, here are some easy to prepare and delicious dishes you can try at home crockpot:

1st 16 Bean Soup

Ingredients:

– 1 package 16 Bean Soup
– 3 bay leaves
– 1 tablespoon oregano
– 2 cans nonfat chicken broth
-Extra water cover
– 3 stalks celery, chopped
– 3 carrots, diced
– Chopped 1 large onion
– 3 cloves garlic, sliced
– 1 pound sliced Italian Turkey Sausage
– 2 cans stewed (or diced) tomatoes

Directions:

– Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high for 2 hours.
– Add remaining ingredients and shift cooker to now low and cook for another 3

– For more zing, add cayenne or crushed redPepper when adding second set of ingredients.

Serve as a main dish or over rice.

Freezes well.

2nd All Day Delight crockpot

Ingredients:

– 2-3 lbs. Chuck bone, cut into 1 inch cubes
– 1 / 2 c. Flour
– 1 / 4 c. Butter
– 1 onion, chopped
– 1 tsp. Salt
– 1 / 8 tsp. Pepper
– 1 clove garlic, minced
– 2 c. Beer
– 1 / 4 c. Flour

Directions:

– Coat beef cubes with 1 / 2 cup of flour.
– Brown in melted butter.
– Drainexcess fat. In crock pot combine browned meat with onion, salt, pepper, garlic and beer.
– Cover and cook on low 5-7 hours (full day) until meat is tender.
– Turn the control to high.
– Remove the remaining 1 / 4 cup flour in a bit 'of water.
– Mix in cooked meat mixture into high 30-40 minutes.
– Serve with rice and salad.

3rd All Day Macaroni and cheese

Ingredients:

– 8 oz Hörnli, cooked and drained
– 4 cups (16 ounces shredded)Sharp cheddar cheese
– 1 can (12 ounces) evaporated milk
– 1 1 / 2 liter of milk
– 2 eggs
– 1 teaspoon salt
– Pepper 1 / 2 teaspoon black

Directions:

– Put the cooked macaroni in crockpot, which has been sprayed with cooking spray non-stick.
– Add the other ingredients, all except 1 cup cheese, mix well.
– Sprinkle is rooted in the remaining 1 cup cheese, then cover and cook over low heat 5 to 6 hours or until the mixture of gold and aroundedges.
– Do not remove the cover or stir until it is finished cooking.

4th Apple Brown Betty

Ingredients:

– 3 lbs. Cooking apples
– 10 slices bread, cubed (about 4 cups)
– 1 / 2 tsp. Cinnamon
– 1 / 4 tsp. Nutmeg
– 1 / 8 tsp. Salt
– 3 / 4 c. sugar cane
– 1 / 2 c. Butter or margarine, melted

Directions:

Washing Machine – Peel the apples, the center and cut into eighths, the bottom of the pot.
– Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter;Throw together.
– At the top of the apples in Crock Place. Cover.
– Put in Crock outer shell.
– Cook on low 2 to 4 hours.

Makes 6-8 servings.

Some tend to be colder in winter than in other winters. On these cold winter nights, there is nothing that warms you from the inside out not like a soup.

It really is a difference between taste homemade soup and canned soups. For those who are in the course of the day over, but want homemade soup, is my answer to your crockpot to use. I often get everything ready the night before. I put everything in the crockpot, then put them in the fridge. In the morning, I plug in and when I get home at 5:00pm, it is ready to eat.

I happen to love corn soup. It is very easy to make and I enjoy it with a warm bread.

I start with canned corn I buy at the dollar store. You need two of the sixteen ounce cans. Drain the liquid and pour the corn crockpot right on. Add in two cups of chicken broth. I buy store brand as it is usually cheaper than brand's. If you water from boiling the chicken, season the chicken with salt water and then use two cupsthe strained chicken broth. Chop up two potatoes and one onion and add them as well. If you salt and pepper, add them to your taste. I will sometimes add in about half a teaspoon per person. Find this Cook on low zwischen seven and eight hours. Remove After seven or eight hours, the lid and add in two cups of milk and a quarter cup of butter. Stir, cover and cook an additional forty-five minutes on low. The milk will help you determine the thickness of theSoup. I use non-fat milk, makes my soup thinner. If you use half and half, the soup will be thicker.

If you like chicken in the soup, cut up cooked chicken and add the chicken during the last forty-five minutes of cooking.

Speaking of chicken, my daughter loves Chicken Noodle Soup. This is to make a very simple recipe. They throw everything into the crockpot covered in water and boil. There is not much easier than that

They will start with three minutes cut out four cupsto chicken. This can be white meat or dark. My family prefers the white meat. Many people I know prefer the taste of dark meat. I buy skinless boneless chicken breast is cut them up is a breeze. Add about three cups of vegetables. I often use baby carrots as we were often those in the house. Then I add in celery, as I like the taste of celery soup adds. I usually remove the celery before serving, since I do not like to eat celery, I just enjoy the taste. I cut in to addPotatoes and onions. As you cut the vegetables, it in a size that can be easily removed if you do not want the vegetables to serve in the soup.

Your last ingredient is four cups of liquid. Most recipes call for water as a liquid. I actually prefer using chicken broth. The liquid is filled all the other ingredients.

Cook on low for about eight hours. An hour before serving, boil your pasta. Let them not too soft, as you will be included in the crockpotfor one hour. Drain the pasta and add to the crockpot. Cook for about an hour more on low.

They are creating two very simple soup recipe in your crockpot. I hope you enjoy.

Whether you call it one or crockpot slow cooker is one of the easiest to use and quite convenient appliances in any kitchen. And so versatile. In fact, if you think about all the time, the crockpot with a slow boil and all the wonderful meals that you can create can be stored in it should, every household have one.

Here are three benefits that crockpot cooking the way:

(i) you can keep cooking slowly on the jump. Your crockpot does not requireconstant observation. Leave it alone and get on with all the other things you probably need to do, and let the crockpot with the work of cooking your meal. Nothing else to do? Lucky you. Put your feet up girl (or boy) and just take.

(ii) If you find a cheaper – and harder – piece of meat – is the crockpot, it soft for you and you can make some really great stews.

(iii) your crockpot is less likely that your food or burn lead to the bottom of the pan stickand so one can say a little prayer of thanks when it come to the dishes.

Okay. I will not deny it. A crockpot is a pan for all occasions. To do Except for stews and chowder, they do not cook fish very well. They are less than ideal for cooking some of the larger pieces of meat such as boneless leg of lamb or prime rib. To me the best that you stick to the traditional methods for the roasting. It's also remember that your crockpot is not possible to escape smoke and so some courtscould be affected by excess moisture. As versatile as it may be, but it has its limits. With so many crockpot recipes for every cook, but would be spoiled for choice, and there is no need to experiment or guess work in the kitchen. Hmmmm! What't that smell from the kithchen. Gotta go dinner ready. You can not beat this slow and easy cooking.

The word ‘crockpot’ is a name which is actually a trademarked name, but is often used as a generic term. The terms ‘crockpot’ and ’slow cooker’ have come to be used interchangeably.

‘Rival’ is the original holder of the trademarked term ‘Crock-Pot‘.

The Rival Crock-Pot / slow cooker has been one of the most important cooking tools for busy families since its introduction in 1971. Slow cooking is a great way to provide delicious home cooked meals for people and families on the go and produces flavorful meals time after time.

This appliance is made of fired clay and is usually glazed and surrounded by a metallic housing. It contains a controlled heating element to maintain the slow cooker temperatures whuich allow food to be cooked over longer periods of time.

Typically a slow cooker will have just two heat settings, and a glass lid is used to retain the heat and moisture. An important tip to be sure to follow is this: Don’t lift the lid while it is cooking the food! Letting the heat escape in this way will add twenty minutes to the cooking time! The lid is important as it prevents escape of hot water vapor which would, if permitted, lead to lowering the internal water level, loss of heat and drying out of the contents.

A slow cooker works in a much different way than a pressure cooker which allows much higher temperatures than the boiling point of water. Because the lid of a slow cooker is on very loosely, the temperature inside will never get above the boiling point of water. Any vapor that does occur condenses on the lid and returns as moisture back onto the food.

Because of the nature of slow cooking, food can be cooked for longer than expected with no harm to the food. In fact, your meats become more tender when they are cooked like this over longer periods of time.

Recipes for these cookers must be adjusted to compensate for the nature of the cooking. Often water must be decreased. Most (probably all) come with recipe booklets. Many cookbooks with slow cooker recipes are available and there are numerous recipes on the Web. A small number of cookbooks seek to make complete dishes in a slow cooker using fewer than five ingredients while others treat the slow cooker as a serious piece of culinary equipment capable of producing gourmet meals. With some experience, timings and recipe adjustments can be successfully made for many recipes not originally intended for these cookers. The long, moist nature of the cooking method allows for lower quality cuts to be used.

And even though a slow cooker takes longer to cook the food, it will actually save you time! How is this possible? Well, you can quickly load the ingredients in the morning and turn it on. That right there is the bulk of your time -not very much! And at dinner time, your home will greet you with a flavorful aroma fit for a king or queen!

Copyright 2006 Tony Buel

Crockpot Chili Chili is probably the easiest dish you can do at home. It is actually the name of the type of pot used for cooking, the crockpot. What makes this dish easy to prepare and cook it, the pot can be cleaned easily, so you do not spend too much time in the kitchen, but you learn to bond more with your children, family, friends and other guests.

The crockpot chili is often also by many people as a court, where you can just throw abovegive everything in the pot and everything you need to do is wait until it is ready.

The first thing you need to make themselves crockpot chili is done, prepare your ingredients. Here are some ground beef, beans, crushed tomatoes, onions, chili powder, tomato sauce, Worcestershire sauce and red pepper flakes are. You also need a little sugar and your skillet and crock pot, of course.

Their meat must be cooked first before they addin your chili. Apart from the fact that your onions must before they are cooked to your crockpot chili. Once these are all set, you can crockpot the rest of the ingredients in your chili add – crushed tomato, pepper flakes, tomato sauce, chili powder, beans and Worcestershire sauce. You need to mix them to ensure that all ingredients should be mixed together.

What is not so attractive to make crockpot chili is that it takes a long time to cook.The crockpot chili must be long for about four hours to cook, but it can also be as long as overnight. But if you think about it, all worth the wait, because the dish is really delicious and can enjoy, which is to give your palate.

If you serve your chili, you can use them as a complement to rice or toasted bread. In other versions, you can also use the sour cream and cheese for an even more delicious flavor. While your crockpot chili cook, you can indeed manyother things at home. Well, it's not that much big of a burden because you have not before the pot all the time to see how cooking is the chile before him.

It is said that chili recipes, like the crockpot chili from the countries in the South, such as Mexico emerged. Most people love it hot and spicy foods, and even if you do not, you can enjoy it directly to the comfort of your own home. Since you already know the basic recipe, you have not so farto enjoy it, or spend as much in an expensive restaurant, just to enjoy it. It is perhaps not so perfectly with the original, but with the constant practice, should be your crockpot homemade chili in addition to the best.

Crockpot were designed to cook food to the people while they were away from home and not just food to cook, but cook slowly. The slow cooking feature works so well that many people use their crockpot to cook food slowly, if their homes. The crockpot can be put food in the pot until they are cooked and when it is finished, the meal cooked and finished. There is no effort is required, you just throw some food and then open the lid again a few hours later.

For all those whocrockpot has not used one before they certainly know what they're missing. It is a fantastic product that is found normally on a wedding gift registry. There are many features that have a crockpot, that really have some high-tech kitchen can produce can come. The only downside of this little device is that it usually can only eat two or three people on a small scale and from five to six people for a larger one. So while it may be perfect for the immediate family, it can not work if you're having funGuests for dinner or hosting the family reunion dinner party.

If you use a pot you want to make sure that it is easy to clean an offer right away. You can do this by ensuring that the pot has to be done from the base to be removed and you can even check to see that it has a stick resistant function. In this way, if the food is ready, you do not scrub too hard or scrape all the old food on the surface of pots behind.

Check to see that it is dishwasher safe, is also a precautionary measure, if you are looking toKeep your crockpot is the cleanest.

There are different sizes, which you get for your pot. You can find them in three quarts, which can feed two to three people, and is quite small, or you can buy more of six liters and five-six, they can feed them. The purchase of a larger one might allow you some extra for freezing purposes.

The features that come in a crockpot can vary with each model, you can change some options that you can customize your kitchen with programmableSupport needs, LCD countdown timer for optimal cooking times, stainless steel for the extra cleaning, and customize options that let you cook your preset temperature and two times. Crockpot Some even have an automatic warmer can keep your food nice and warm is when the cooking time has stopped.

There are many books that you can buy that specialize in recipes. You can also check online for them as well. There are hundreds of kinds of meals using cannedcrockpot. Some people use it a few times a week, cooking and making sauces and soups. With all the styles and features there is also a safe in your price range. The crockpot works well with what it costs, it's the same trick.

Crockpot are a wonderful invention! Finally, to come your way home from a long day at work only to find a cooked hot meal ready and waiting for us! Crockpot save us money and time and savings in these difficult economic times, some way of money, while taste is not sacrificed to an A + in my book. Below you will find 10 of my favorite crockpot recipes. I hope you like them.

16 bean soup
1 package 16 Bean Soup
3 bay leaves
1 teaspoon ground oregano
2 cans no-fatChicken broth
Additional water to cover
3 sticks celery chopped
3 carrots cut into cubes
1 large onion chopped
3 garlic cloves sliced
Turkey 1 pound Italian sausage cut into slices
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high 2 hours Add remaining ingredients and shift cooker zing too low and cook for another 3 hours more, add cayenne or crushed red pepper when addingsecond set of ingredients. Serve as complete meal or over rice. Freezes well.

BAYOU GUMBO
* 3 tablespoons Pillsbury Best All Purpose Flour
* 3 tablespoons oil
* 1 / 2 pound smoked sausage, cut into 1 / 2 inch slices
* 2 cups frozen cut okra
* 1 large onion, chopped
* 1 large green bell pepper, chopped
* 3 cloves garlic, minced
* 1 / 4 teaspoon ground red pepper (cayenne pepper)
* 1 / 4 teaspoon pepper
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1(12-ounce) package frozen shelled deveined cooked medium shrimp rinsed,
* 1 1 / 2 cups, and regular long-grain rice
* 3 cups water

In small saucepan, flour and oil and mix well. Cook, stirring constantly over medium heat for 5 minutes. Reduce heat to medium, cook, stirring constantly about 10 minutes or until the mixture red. Place flour-oil mixture in 3 1 / 2 to 4 liters Slow Cooker. Stir in all remaining ingredients except shrimp, rice and water.Cover, cook on low setting for 7-9 hours. When you are ready to serve, cook rice in water as directed on the package. Meanwhile, add shrimp to gumbo mixture in slow cooker / crock pot, mix well. Cover, cook on low setting for additional 20 minutes. Serve gumbo over rice.

CHEESE AND potato casserole
2 kg pkg. frozen hash browns potatoes (partially thawed)
2 (10 ounce) cans cheddar cheese soup
1 (13 ounce) can evaporated milk
1 French fried onion rings can be divided
Salt and pepperto taste

Combine potatoes, soup, milk, and half the onion rings can, pour into greased slow
Cooker / crock pot and season with salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings from the top before serving. Makes 6 servings.

CHICKEN CHILI
2 whole chicken breasts, skinless, boneless, in 1 / 2 "chunks cut
Celery hearts
1 med onion
2 cans stewed tomatoes, sliced
16 oz. med salsa or picante sauce
1 canChickpeas (or 1 pkg. Pkg.
white beans)
6 oz. Mushrooms
Olive

Brown chicken in 1 tablespoon olive oil. Chop celery, onions and mushrooms. Mix all ingredients in large slow cooker / Crock Pot, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. * If you are spicy, hot salsa or picante sauce.

CHILI
2 lbs. Minced
1 lg. Onion
1 lg. green pepper
1 lg. Jalapeno pepper
Chili powder to taste
GarlicSalt to taste
Salt to taste
Pepper to taste
Sugar to taste
2 cans crushed tomatoes
1 can tomato paste
1 can kidney beans
2 cans chili hot beans

Brown beef. Saute chopped onion and green pepper in fat. Mix beef, onion and green pepper. Add spices to take 1 hour. Tomatoes, tomato paste, beans, cook in Crock Pot all day. Best if refrigerated and warmed up the next day.

CREAMY SPINACH DIP
* 8 ounces cream cheese, cubed
* 5 ounces Frozenchopped spinach
* 2 tablespoons pimento, diced
* 1 teaspoon Worcestershire sauce
* 1 / 4 teaspoon garlic salt
* 1 / 4 cup Whipping ceram
* 2 tablespoons Parmesan cheese, grated
* 2 teaspoons onion, finely chopped
* 1 / 2 teaspoon thyme

Combine cream cheese and cream in Crock Pot. Cover and heat until the cheese is melted from 30 to 60 minutes. The remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, bread or pieces.

CrockpotBroccoli Soup
4 c. Water
4 chicken bouillon cubes
1 / 4 c. chopped onion
2 c. diced potatoes
1 bag of frozen, chopped broccoli
2 cans of chicken soup
1/2-1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook High, broccoli until thawed. Add chicken soup to taste, and cheese to mixture. Turn crock pot to low and simmer for 2 hours.

Crockpot CHEESY BACON DIP
2 pkgs (8 oz)Cream cheese, softened, cut into cubes
4 cups shredded Colby-Jack Cheese
1 cup half and half
2 T mustard
T 1 chopped onion
2 teaspoons Worcestershire sauce
1 / 2 teaspoon salt
1 / 4 teaspoon red pepper sauce
1 kg bacon, cooked and divided

Place cream cheese, Colby-Jack cheese, half and half, mustard, onion, Worcestershire sauce, salt and pepper in crock pot. Cover and cook, stirring occasionally, melt on low 1 hour or until the cheese. Stir in bacon; CustomizeSpices. Serve with crusty bread or crackers.

Crockpot Corn Soup I
6 slices bacon, diced
1 / 2 c. chopped onion
2 c. peeled potatoes cut into cubes
2 pkgs. (10 oz each) frozen whole kernel corn, broken apart
1 can (16 oz) cream-style corn
1 tbsp. Sugar
1 tsp. Worcestershire sauce
1 tsp. Seasoned salt
1 / 4 tsp. Pepper
1 c. Water

In a pan fry bacon crisp, remove and reserve. Add onions and potatoes in bacon fat and sauté for about 5Minutes, drain well. Mix all ingredients in CP stir well. Cover and cook on low-value for 4 to 7 hours. Makes about 1 1 / 2 liter.

Using a crockpot to which you create a minimal effort for an economical and delicious meal for the whole family. The best recipes are crockpot recipes hardly at all, simply take as little as two ingredients and let it cook while you are away at work or attending to other tasks. These five quick and simple ideas are the most popular appetizers crockpot. With only two or three ingredients, these ideas are expensive, but the slow-meals or tasteimpressive.

Three Ingredients Soup Crockpot

Some of the best crockpot recipes just three ingredients! Crockpot soups are a great example of three-ingredient recipes. Why can of tomato soup when you can use your own in the crockpot? Simply take one or two pounds of fresh tomatoes, 1 chopped onion and combine with a pint of chicken or vegetable broth. Simmer for 2-3 hours on low heat. Then puree the mixture with a hand blender or in batches. In an emergency, can theThe onion and / or add fresh chopped basil in cooking. If you have a creamy tomato soup, stir in some milk just before serving. For another three ingredients crockpot recipes, try to give French Onion Soup.

Crockpot Whole Chicken

Slow cooking chicken in the crockpot chicken recipes crockpot with most of the added value is to create delicious, homemade chicken broth. Who broth will tell you have that store-bought broth, do not compare easily to make homemade. You canFor a number of chicken crockpot chicken recipes, while freezing the broth in 1 cup portions for future use. To cook chicken and broth, cut a 3 ½) lb. chicken pieces (including offal and cover with water in the crockpot (about 4-5 cups). Add celery, garlic, onion, carrot, and fresh parsley. Season with salt and pepper and cook on low overnight or for 10-12 hours. Skim fat off the top to remove the chicken broth and 1 cup broth in separate batches.

Crockpot PulledPork

Pulled pork is a classic dish for picnics and family dinners. With the aid of the crockpot, simply make a large quantity of meat used in burgers buns or rolls. For the most basic pulled pork crockpot recipes, easy to combine two cups of your favorite BBQ sauce and 4 pounds of pork butt in your crockpot. Make sure meat coated on all sides, cover and cook high, 5 ½ hours.

Crockpot White Chicken Chili

White chili with chicken instead ofBeef, is making a tasty, healthy and economical dish in the crockpot. For the best chili crockpot to use dry beans, as they are perfectly suited to slow-Simmering in the crockpot. Cover a pound northern beans and chopped onion with chicken broth and cook in the crockpot for 3 hours on low heat. Once soft, add to simmer chicken, vegetables and chopped herbs and an hour.

Heart Crockpot Beef Stew

Heart crockpot beef stew is another easy way to feed the familywith minimal effort and lots of flavor. Just a pound of beef stew and chopped vegetables (carrots, onions and potatoes, cover), with beef broth (water and beef bouillon cubes) and cook on low for 6-8 hours. You can also use garlic and / or herbs such as bay leaf, thyme or rosemary. Experiment with what works best for your favorite crockpot hearty stew.

This quick and easy crockpot bean recipe is one of my favorites. With a can of beans makes the whole process that much easier and faster. I Prepare myself to everything I have on the previous evening and then I just transferred to my crockpot in the morning before I leave what's on my schedule for the day. This delicious dish can easily be served with delicious garlic bread, but if you want, you can serve a salad with it as well. Remember that the longer cooking time allows the flavors to develop, areBe sure to use too much salt.

Ingredients for this crockpot bean recipe:

1 lb sausage, skinless if preferred
1 large can of baked beans in tomato sauce
4 oz mushrooms, halved
1 kg small potatoes, cut into thin slices
1 onion, finely chopped
2 / 3 cup vegetable broth
1 teaspoon chili sauce
2 tablespoons oil
1 tablespoon tomato paste
Salt and freshly ground black pepper

Method:

Heat the oil in a large saucepan and the onions and potatoes forapproximately 5 minutes, stirring occasionally.
Stir in the remaining ingredients and bring just bring to a boil.
Transfer to the crockpot.
Cover and cook for 6-10 hours on LOW.

Serve with lots of warm garlic bread.

As you can see, this bean crockpot recipe for those days when you know you will not have time to cook, ideal. With this simple recipe in your arsenal, you are always a hot meal on the table.

Use your crockpot often, and you'll find that with time andExperience, crockpot, you are able to convert almost all your recipes to recipes. There is no end to save the possibilities of this time.

Find out more recipes for crockpot cookers and get yours!

This very simple chili with chicken and ham, but made mincemeat could be substituted for the chicken and / or ham, if desired. The recipe was based on a number of (edible) experiments in an attempt to a particular manufacturer, originating in Texas Chili game. This brand is so popular that I hear that some people have that the area spent cases of doses ordered it shipped to their new residences. I think the "magic" ingredient that makes this dish stand out is the use ofbaked beans instead of pinto beans. Help because of the high content of starch to thicken the baked beans and this dish hel spread the wonderful aroma. It's so simple to make, I see no reason to buy commercial canned chili, not that I do not mind. How long has it been since you ate "a steamin 'hot bowl of chili-X brand" Oh that's too long. Try this one, I think you will like it. Up to 600 plus other Free Recipes Find my visit website. Hope you'll like on the websitetoo!

Crockpot Chili

16 oz. Ham, cooked, diced

2 CPS chicken, cooked, diced

2 tablespoons extra virgin olive oil

2 Hz, yellow onions, chopped

2 garlic cloves, minced

3 tablespoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon oregano

1 tsp cumin

1 / 8 teaspoon cayenne pepper

(1 / 2 cp chicken broth or water)

(1) 28 ounces can diced tomatoes

3 cps baked beans, cooked

2 tablespoons brown sugar

Instructions:

1 –Mix all ingredients in crock pot and cook high for 5 hours

Comment – This can be done with a little chili fried ground beef, if desired. The taste is great either way. Hope you like it!