Cheap Stock Pot

Delicious Made From Scratch Cream of Celery Soup

You may ask: Frank are you nuts? Why make it from scratch when you can buy it already in a can? I do it for 2 reasons

a) I know for sure what is in the soup (no preservatives, artificial flavors, color enhancers, and other items)

b) It tastes better!

Go ahead and read “their” recipe, then read mine and then YOU decide which is better.

Here is what is in one popular brand of commercial cream of celery soup contains. It reads like a chemical dictionary: water, celery, wheat flour, soybean oil, salt, margarine, (soybean oil, partially hydrogenated soybean oil, water, salt, whey [milk], soybean mono & diglycerides with partially hydrogenated soybean and cottonseed oils), soy lecithin, potassium sorbate [preservative], citric acid, vitamin A palmitate, beta carotene [for color], whey powder (milk), corn starch, modified corn starch, monosodium glutamate, cream, whey protein concentrate (milk), soy protein concentrate, natural flavors, disodium phosphate, onion powder, garlic powder, spice, beta carotene (for color), soy lecithin. They don’t say how they cook it because that isn’t required by the government’s food labeling laws.

2 tablespoon extra virgin olive oil

2 tablespoon all purpose flour

2 stalks of celery, chopped fine

1/2 cup chicken stock

1/2 cup milk

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

1 – Heat the olive oil in a 1 qt saucepan, then add celery and sauté’ until crispy tender (about 5 minutes)

2 – Blend in the flour and cook with stirring until liquid is smooth. About 1 minute.

3 – Slowly blend in the chicken stock, then the milk, until the liquid is smooth, then slow simmer for about 15 minutes.

4 – Add salt & pepper and serve.

Comment – Now that you have seen what the commercial soup has in it are you still willing to use it in place of this simple recipe?

No other piece of cookware is as essential to good cooking as the stockpot%2E Cuisinart%AEMultiClad Pro Stainless Cookware bonds 18%2F10 stainless steel to a core of pure aluminum for unsurpassed durability and performance%2E We guarantee it with a limited lifetime warranty%2E%0D%0A%0D%0A

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Stainless Steel Lid
• Drip-free rims

Boiled Chicken Wings and 3 More Delicious Chicken Wing Recipes

They are many ways of preparing chicken wings, but only if you have the right recipes. Betty whites chicken wings pacifica, blue cheese dip, blue cornmeal chick wings and broiled chicken wings recipes are 4 great recipes that are delicious and easy to prepare.

I’ve listed below the 4 recipes for you to try out:

1. Betty White’s Chicken Wings Pacifica

Ingredients:

- 3 pounds chicken wings

- 1/2 cup butter or margarine

- 1 cup soy sauce

- 1 cup brown sugar

- 3/4 cup water

- 1/2 teaspoon dry mustard

Directions:

- Arrange wings in shallow baking pan.

- Heat butter, soy sauce, sugar, water and mustard until butter and sugar melt.

- Cool; pour over wings and marinate at least 2 hours, turning once or twice.

- Bake in same pan at 375: for 1-1/4 to 1-1/2 hours, turning occasionally.

- Drain on paper towels.

2. Blue Cheese Dip

Ingredients:

- 2 ounces Blue cheese – crumbled

- 1/2 cup Sour cream

- 1/2 cup Mayonnaise

Directions:

- Place everything in food processor and process till smooth.

- Chill.

- Serve with celery sticks and Buffalo Chicken Wings

3. Blue Cornmeal Chick Wings

Ingredients:

- 1/4 cup Lime juice

- 1/4 cup Oil

- 1/2 teaspoon Crushed red pepper

- 10 Chicken wings – about 2 lb

- 2 tablespoons Margarine or butter

- 1/2 cup Blue or yellow cornmeal

- 2 tablespoons Flour

- 1/2 teaspoon Salt

- 1/2 teaspoon Ground cumin

- 1/8 teaspoon Pepper

Directions:

- Mix lime juice, oil and red pepper in large glass or plastic bowl.

- Cut each chicken wing at joints to make 3 pieces. Discard tip.

- Cut off and discard excess skin.

- Place wings in oil mixture and stir to coat.

- Cover and refrig 3 hours, stirring occasionally.

- Drain. Heat oven to 425F.

- Heat margarine Shake remaining ingredients in plastic bag or mix in bowl.

- Shake wings in cornmeal mixture to coat and place in pan.

- Bake, uncovered, 20 minutes.

- Turn. Bake until golden brown, 20 to 25 minutes longer.

4. Broiled Chicken Wings

Ingredients:

- 1 pound chicken wings

- 3 tablespoons lemon juice

- 3 tablespoons soy sauce

- 1/8 teaspoon onion powder

- salt – to taste

- pepper – to taste

- 1 tablespoon honey

- 1 tablespoon catsup

Directions:

- Remove tips from wings; cut wings into 2 pieces, and place in a shallow

dish.

- Combine lemon juice, soy sauce, and onion powder; pour over chicken.

- Cover and marinate wings in refrigerator several hours or overnight.

- Drain chicken wings, reserving 1 tablespoon marinade; place wings on a

foil-lined broiler pan.

- Sprinkle with salt and pepper.

- Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on

chicken wings.

- Broil 6 to 7 inches from broiler for 7 minutes.

- Turn and brush with remaining sauce; broil 7 additional minutes.

I know many of you at least one of these efficient and life saving appliances hidden somewhere in the kitchen collecting dust. Probably thought it was just the crockpot for preparing soups and stews.

Well, here are some easy to prepare and delicious dishes you can try at home crockpot:

1st 16 Bean Soup

Ingredients:

– 1 package 16 Bean Soup
– 3 bay leaves
– 1 tablespoon oregano
– 2 cans nonfat chicken broth
-Extra water cover
– 3 stalks celery, chopped
– 3 carrots, diced
– Chopped 1 large onion
– 3 cloves garlic, sliced
– 1 pound sliced Italian Turkey Sausage
– 2 cans stewed (or diced) tomatoes

Directions:

– Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high for 2 hours.
– Add remaining ingredients and shift cooker to now low and cook for another 3

– For more zing, add cayenne or crushed redPepper when adding second set of ingredients.

Serve as a main dish or over rice.

Freezes well.

2nd All Day Delight crockpot

Ingredients:

– 2-3 lbs. Chuck bone, cut into 1 inch cubes
– 1 / 2 c. Flour
– 1 / 4 c. Butter
– 1 onion, chopped
– 1 tsp. Salt
– 1 / 8 tsp. Pepper
– 1 clove garlic, minced
– 2 c. Beer
– 1 / 4 c. Flour

Directions:

– Coat beef cubes with 1 / 2 cup of flour.
– Brown in melted butter.
– Drainexcess fat. In crock pot combine browned meat with onion, salt, pepper, garlic and beer.
– Cover and cook on low 5-7 hours (full day) until meat is tender.
– Turn the control to high.
– Remove the remaining 1 / 4 cup flour in a bit 'of water.
– Mix in cooked meat mixture into high 30-40 minutes.
– Serve with rice and salad.

3rd All Day Macaroni and cheese

Ingredients:

– 8 oz Hörnli, cooked and drained
– 4 cups (16 ounces shredded)Sharp cheddar cheese
– 1 can (12 ounces) evaporated milk
– 1 1 / 2 liter of milk
– 2 eggs
– 1 teaspoon salt
– Pepper 1 / 2 teaspoon black

Directions:

– Put the cooked macaroni in crockpot, which has been sprayed with cooking spray non-stick.
– Add the other ingredients, all except 1 cup cheese, mix well.
– Sprinkle is rooted in the remaining 1 cup cheese, then cover and cook over low heat 5 to 6 hours or until the mixture of gold and aroundedges.
– Do not remove the cover or stir until it is finished cooking.

4th Apple Brown Betty

Ingredients:

– 3 lbs. Cooking apples
– 10 slices bread, cubed (about 4 cups)
– 1 / 2 tsp. Cinnamon
– 1 / 4 tsp. Nutmeg
– 1 / 8 tsp. Salt
– 3 / 4 c. sugar cane
– 1 / 2 c. Butter or margarine, melted

Directions:

Washing Machine – Peel the apples, the center and cut into eighths, the bottom of the pot.
– Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter;Throw together.
– At the top of the apples in Crock Place. Cover.
– Put in Crock outer shell.
– Cook on low 2 to 4 hours.

Makes 6-8 servings.

If you have a pot pot gathering dust in the back of the cupboard, there are many recipes that will help a simple meal to make not only delicious, but also cost-effective. The biggest crock pot recipes are easy to make, just throw the ingredients and let it cook all day while you're at work. When you walk in the door, you see through the warm, inviting smell of a home-cooked meal welcomed. Here are 5 easy-to-use Slow Cooker Recipes are trying toout. The majority, very few ingredients and less tender cuts of meat, so they are cheap to repair, but they taste great!

With this handy kitchen appliances, recipes are easy and the best results. Soups are the easiest thing to do, and most require only simple ingredients. For example, the tomato soup you can make in your slow cooker is so much better than the stuff that comes in a can. Take a pound of tomatoes, has a glass, and a chopped onion.Simmer on low setting for about three hours, then puree in the blender. If you prefer, you can fresh basil, while adding the cook. To admit creamy tomato soup, milk, before serving. There are many other recipes, the soup for the crock pot is ideal.

Most slow cooked chicken recipe can easily be done in that particular pot. Even if you make chicken this way, you get a lot of tasty chicken broth, purchased so much better than that. Freeze in small batchesUse in other recipes that call for chicken broth. To make for a slow cooked chicken recipe, put chicken, celery, onions, carrots and garlic in the crock pot. Cook overnight or for at least ten hours. They skim chicken fat from the top, remove and cool the broth frozen at a later date.

Here is a delicious pulled pork recipe in your crock pot combine 2 cups of barbecue sauce and a four pound roast pork. Coat the meat with the sauce and cook, covered for six hours. You'll get enoughdelicious pulled pork to feed a lot!

Chili recipes are especially well suited for pot cooking pot. For inexpensive chili, use dry beans (they cook very good pot into the pot). Simmer a bag of beans and onions in chicken broth for three or four hours on the low setting. When the beans are cooked, chicken or beef, chopped peppers and onions, and still cooks for an hour or so.

There are a whole series of one-pot recipes for the crock pot too. Beef Goulashis a tasty and relatively inexpensive way to feed your family with not much effort. Take a pound of beef cut into cubes, some sliced carrots, onions and potatoes, cover them with beef broth, and cook them on the lowest setting for up to ten hours. Add herbs, garlic and thyme or rosemary for added flavor.

With these simple and cheap crock pot recipes you can cook a tasty meal with minimal effort. Try it with these delicious recipes today!

This very simple chili with chicken and ham, but made mincemeat could be substituted for the chicken and / or ham, if desired. The recipe was based on a number of (edible) experiments in an attempt to a particular manufacturer, originating in Texas Chili game. This brand is so popular that I hear that some people have that the area spent cases of doses ordered it shipped to their new residences. I think the "magic" ingredient that makes this dish stand out is the use ofbaked beans instead of pinto beans. Help because of the high content of starch to thicken the baked beans and this dish hel spread the wonderful aroma. It's so simple to make, I see no reason to buy commercial canned chili, not that I do not mind. How long has it been since you ate "a steamin 'hot bowl of chili-X brand" Oh that's too long. Try this one, I think you will like it. Up to 600 plus other Free Recipes Find my visit website. Hope you'll like on the websitetoo!

Crockpot Chili

16 oz. Ham, cooked, diced

2 CPS chicken, cooked, diced

2 tablespoons extra virgin olive oil

2 Hz, yellow onions, chopped

2 garlic cloves, minced

3 tablespoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon oregano

1 tsp cumin

1 / 8 teaspoon cayenne pepper

(1 / 2 cp chicken broth or water)

(1) 28 ounces can diced tomatoes

3 cps baked beans, cooked

2 tablespoons brown sugar

Instructions:

1 –Mix all ingredients in crock pot and cook high for 5 hours

Comment – This can be done with a little chili fried ground beef, if desired. The taste is great either way. Hope you like it!