Cheap Stock Pot

What to Do With Leftover Roasted Chicken Or Pork?

Now that you are using your grill to roast chicken or pork you are Probably wondering what else you can make with the leftovers.

Well, here’s a wonderful way to use them up and please the crowd!

Start by sauteing some onion in about a tablespoon of olive oil. Then pull the Meat from the bone and put it in the pot. Add some fresh ground black pepper and pour Just add enough chicken stock or broth over it to just cover it. Add some chopped fresh Cilantro and the juice of one fresh lime. Simmer the meat for at least an hour, adding some more broth/stock as needed. Don’t let it get too dry.

While you are waiting for the meat to simmer, you can start fixing the rest of your meal.

Here’s a recipe for red salsa (known as Pico de Gallo) that is simple, fresh and very tasty.

6 plum tomatoes

1 small onion

Fresh cilantro

Lime juice

Jalapeno peppers (either fresh or out of a jar) Optional

Chop the tomatoes and the onion very fine. Add chopped cilantro, lime juice and jalapeno (if using).

You can also make some homemade guacamole to go with this meal.

2 ripe avocados (not so ripe that they are mushy. Just ripe enough to feel a little soft)

cup chopped onion

Chili powder, cumin, fresh ground black pepper, salt, cayenne pepper (only use about a tsp. of each)

Lime juice (about 2 limes)

Fresh cilantro

Cut open avocados and scoop the inside out with a spoon or you can peal them if they aren’t too ripe and put the insides in a bowl. Add the remaining ingredients and mash with a fork until desired consistency. We like it a bit lumpy.

Once the meat is ready you can heat a tsp. of canola oil in a frying pan and heat some corn tortillas. Grab some meat out of the pot with a pair of tongs and put it in the tortilla. Add some grated cheese (cheddar or pepper jack) and then top with fresh guacamole and salsa!

You can add more toppings if desired:

chopped black olives, chopped jalapenos, sour cream

Get creative! Just remember “Fresh is Best!”

Now, style-conscious home chefs with taste for all things modern have a new line of cookware to call their own: Calphalon® Contemporary Stainless. Calphalon Contemporary Stainless is the first cookware to bring stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Along with sophisticated style, Calphalon Contemporary Stainless delivers the professional performance you expect from all Calphalon cookware. A full aluminum core, sandwiched between the stainless steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel. So you’ll enjoy fabulous results on the stovetop, in the oven and in the broiler. Handles stay cool and comfortable on the stovetop and glass covers make it easy to keep an eye on what you’re cooking. Calphalon Contemporary Stainless is also dishwasher-safe for easy clean-up. Great tastes come to those who wait. This Calphalon 12qt stock pot is ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you’re slowly simmering or rapidly boiling. Calphalon’s stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

• 12-quart stockpot with stainless-steel layers around aluminum core
• Sculpted, stay-cool handles on each side
• Domed, tempered glass cover for see-through convenience
• Dishwasher safe; pot and lid oven-safe to 450 degrees F
• Covered by Calphalon’s lifetime warranty

Do you need to use some ways to the leftover meat you had for dinner? Beef, ham and chicken are three of the most popular meat eaten by consumers, but come with different ways to use, the remains can be a challenge. This article presents some ways to beef, ham, chicken, and remains in a way you may have forgotten or never use as.

1) With the roast. Almost everyone loves a good roast beef, and here's another way is to fry the meat by the re -Beef pies. Put the leftover roast in the food processor. Add bread crumbs, some of the broth made from beef, some chopped onions, salt, pepper and other spices as you wish. Mince the ingredient in the food processor and voila!-You now have your own homemade roast beef pasties. So they put them in a frying pan, and delicious meat pies that are perfect for a burger or patty melt.

2) Use the hammer. Ham is a wonderfully distinctive flavor and is versatile for use in manyCourts. Here are a few ways you use your leftover ham: (a) Do you have a ham pot pie. (b) Use the ham in soups such as pea and ham, potatoes and ham, or soups. (c) as ham pies. Mince the meat in the food processor and use it like ground beef. (d) slices of ham and use it as an accompaniment to eggs. (e) Dice and use it in the country crawls and omelettes. (e) Of course you can always make the slice of ham on, ham and cheese sandwiches.

3) Use the chicken. Such as beef, chickenAnother versatile food that can be used in thousands of ways. Here are a few leftover chicken ideas: (a) Dice and use it to make a chicken salad. (b) Use it with pasta, a great chicken pasta dish. (c) Make a chicken pot pie. (d) Make chicken noodle soup. (e) Use the chicken place in a saucepan. (f) Chicken Risotto (g) Make chicken soft tacos (h) Use, the bones and carcass to make soup, sauce, and broth. Carrots, celery, bay leaf, onion and water, andcook for several hours for a home-made is that more is delicious and more economical than store bought.

In summary, we have looked at some ideas for using leftover beef, ham, and chicken. Use your leftovers in new and unique ways to bring variety to your menu and helps save money by not letting go of your leftover food to lose.