Cheap Stock Pot

Cheese and Potato Soup – A Recipe for Cheddar Baked Potato Soup That Is Out Of This World

This cheddar potato recipe makes a soup that is creamy and smooth with true baked potato flavor. You can dress this up with a dollop of sour cream and chives or crumbled bacon, but I like it just as it is.

The flour serves to thicken the soup. I don’t like my soup real thick, so I usually use less. If you like a real thick soup, increase the amounts to 6 tablespoons or a little more. The important thing when adding flour is to cook it in the butter before adding the liquid. This will avoid that raw flour flavor that can result if the flour is not completely cooked.

It is important that the soup not boil once the cream is added. Boiling will cause the cream to separate. If this is a problem for you, wait to add the cream just before serving and only reheat.

Cheddar Baked Potato Soup Recipe

6 Tablespoons butter

1 cup yellow onions, diced

4 Tablespoons all-purpose flour

6 cups hot chicken stock

4 cups baked potatoes, peeled and chopped

2 cups heavy cream

1/4 cup parsley, chopped

1 1/2 teaspoons granulated garlic

1 1/2 teaspoons dried basil

1 1/2 teaspoons salt

1 1/2 teaspoons hot pepper sauce

1 1/2 teaspoons coarse black pepper

1 1/2 cup Cheddar cheese, grated

1/4 cup diced green onions (white part only)

Additional grated cheese and chopped parsley for garnish

1. Cook onions in butter over medium-high heat until transparent, about 3 minutes.

2. Add flour, stirring to prevent lumps. Cook 3 – 5 minutes until just golden brown.

3. Add chicken stock gradually, whisking to prevent lumps, until liquid thickens.

4. Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt, pepper sauce and black pepper. Simmer 10 minutes. Do not boil.

5. Add grated cheese. Heat until cheese melts and soup is smooth.

Garnish each serving as desired with grated cheese and chopped parsley. You can also use a dollop of sour cream and chives or crumbled bacon.

“Cooking for a big crowd is a cinch with this terrific looking enamel on steel pot, built sturdy to handle a big batch.” Rachael Ray. A beautiful porcelain enamel interior and exterior adds a punch of color to your kitchen. Durable carbon steel construction heats evenly, and the stainless steel rim helps prevent chipping. Watch your foods cook without having to remove the lid to keep moisture locked in. The colorful silicone-rimmed knob makes for an easy grab. Steel loop handles make this pot easy to lift and pour. The generously sized 16-quart capacity lets you easily create your favorite soup, stew, or the perfect stock with room to spare. It’s even big enough for tons of corn on the cob or a lobster boil.

• 16-quart stockpot made of durable carbon steel with a porcelain-enamel finish
• Steel loop side handles for convenient lifting and pouring
• Glass lid with colorful silicone-rimmed knob traps in heat, moisture, and flavor
• Washes clean easily; oven-safe up to 350 degrees F
• Measures approximately 15 by 12-1/5 by 12-1/5 inches

If you love sweet potatoes, as I do, I think you will enjoy making this simple soup recipe. What I like about this soup is the hint of orange flavor with the sweet taste of the potatoes mixed.

If you want to save time, you can use canned yams, but I do not think it tastes so delicious … as if you used fresh. This recipe is 4 servings.

Orange Spice Sweet Potato Soup

Ingredients:

2 tablespoons vegetable oil

2 lbs. Sweet potatoes(Yams), diced

1 large carrot, chopped

1 onion, finely chopped

1 clove garlic, finely chopped

2 1 / 2 cups vegetable broth

1 1 / 2 cups unsweetened orange juice (not concentrate)

1 cup yogurt

1 tbsp chopped coriander

Salt and pepper to taste

1 teaspoon cinnamon

Peel and dice your sweet potatoes into 1 to 2 "chunks. Heat the vegetable oil in a large saucepan or soup pot. Stir in the diced sweet potatoes,chopped carrots, onions and chopped garlic, cook over medium heat, stirring constantly to prevent sticking.

Pour in the vegetable broth and orange juice, cover and bring a full boil. Reduce the heat to low and cook the soup for 20 to 25 minutes, stirring occasionally to prevent, sticking and scorching. Remove cover and check to see if the sweet potatoes and carrots fork tender. If so, pour the mixture into your blender and process for 1 1 / 2 minutes until pureed and smooth. Return the soupreturn to saucepan.

Stir in the yogurt, cilantro and season with salt, black pepper and cinnamon flavor. Let soup stand for 1 minutes before serving.

This quick and easy crockpot bean recipe is one of my favorites. With a can of beans makes the whole process that much easier and faster. I Prepare myself to everything I have on the previous evening and then I just transferred to my crockpot in the morning before I leave what's on my schedule for the day. This delicious dish can easily be served with delicious garlic bread, but if you want, you can serve a salad with it as well. Remember that the longer cooking time allows the flavors to develop, areBe sure to use too much salt.

Ingredients for this crockpot bean recipe:

1 lb sausage, skinless if preferred
1 large can of baked beans in tomato sauce
4 oz mushrooms, halved
1 kg small potatoes, cut into thin slices
1 onion, finely chopped
2 / 3 cup vegetable broth
1 teaspoon chili sauce
2 tablespoons oil
1 tablespoon tomato paste
Salt and freshly ground black pepper

Method:

Heat the oil in a large saucepan and the onions and potatoes forapproximately 5 minutes, stirring occasionally.
Stir in the remaining ingredients and bring just bring to a boil.
Transfer to the crockpot.
Cover and cook for 6-10 hours on LOW.

Serve with lots of warm garlic bread.

As you can see, this bean crockpot recipe for those days when you know you will not have time to cook, ideal. With this simple recipe in your arsenal, you are always a hot meal on the table.

Use your crockpot often, and you'll find that with time andExperience, crockpot, you are able to convert almost all your recipes to recipes. There is no end to save the possibilities of this time.

Find out more recipes for crockpot cookers and get yours!