Set of 2 stainless stockpot in 8 quart and 12 quart. Each stockpot comes with steel lid, steel stay cool handles. Reinforced base to enhance stability.
- Constructed in stainless for durability
- Gradual sizes
- Riveted handles
- Hygiene
- Easy to clean
7.5 Quart stainless steel stock pot. Made out of heavy stainless steel walls are .0.8mm thickness. Each pot has a 5mm aluminum encapsulated bottom for better heat distribution, black bakelite handles, and glass lid. Interior and Exterior is polished to a mirror finish. Body is 8mm heavy thickness.
- High Quality Stainless Steel Sauce Pan
- Stainless Steel Stock Pot with Glass Lid and Innovation hadled
- Preventable burning hadled and Interior/Exteriormirror polish
- 5 mm Aluminum Capsuled bottom,0.8mm body thickness
- Thermo knob
A must-have for serious cooks! From one-dish meals like hearty stews to slow-simmered homemade stock, the stockpot is ideal for “big” cooking jobs, like preparing pastas. Wide-grip stainless handles make it easy to handle, and the tight fitting lid seals in flavors. The French Classic Tri-Ply Stainless cookware has a three-layer design that ensures optimal heat. A pure aluminum core enveloped by pure stainless steel provides professional performance and the Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware. The cookware features contoured, stainless steel stick handles that remain cool and provide a comfortable grip. Tight fitting stainless lids seal in moisture and nutrients for healthier, more flavorful results every time you cook. This cookware can be used on the stovetop (suitable for induction stovetops), in the oven (up to 500 F) or under the broiler. It is also freezer safe for food storage.
- 6-Quart stockpot with cover
- Tri-ply stainless steel
- Stay-cool stainless handles
- Net weight: 6.0-pound
- Lifetime warranty
The stockpot is a pan you’ll use day in and day out. Whether you’re boiling pasta, making a batch of chili or cooking grains, this pan is just the right size. When it’s not on the stovetop, its two short side handles help it take up less space in your cabinet. The TOTAL Hi-Low Food Release system protects the nonstick surface from abrasion and allows food to slide out easily.
- The total food release system of hi-low wave technology and dupont autograph nonstick provides extraordinary food release and exceptional durability, making the nonstick safe for use with metal utensils
- The polished stainless steel exterior is easy to clean and dishwasher safe for added convenience
- Comfortable silicone and stainless steel handles are double riveted for extra strength and are oven safe to 400?f
- Shatter-resistant tempered glass lid allows you to monitor the cooking process without losing moisture and flavor
- Stainless steel construction with an encapsulated aluminum base provides superior heat distribution,suitable for use on all stovetops, including glass and induction, lifetime customer satisfaction – guaranteed
Bayou Classic 82-Qt. Stainless Steel Pot
- Bayou Classic stockpot with boil baskets
- Full size perforated boiling basket vented lid
- Made of stainless steel
- 0.8 mm/20 gauge
- Measures 18.75-inches in diameter by 17-inches in height
Le Creuset Tri-Ply Stainless Steel delivers ideal combination of professional performance and user-friendly design. Suitable for larger sides like mashed potatoes or even a batch of soup, the Covered Casserole features clearly marked capacities along its interior for easy measuring on the stovetop
- 6-1/4-quart stainless-steel casserole with aluminum core for fast, even heating
- Ergonomic stainless-steel side handles with stainless-steel rivets for strength
- Tight-fitting stainless-steel lid helps trap in heat, moisture, and nutrients
- Dishwasher-safe; suitable for induction cooking; oven-safe up to 400 degrees F
- Measures approximately 15 by 9-2/5 by 8-1/2 inches; limited lifetime warranty
This Stainless Steel Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
- Surgical Grade 304 Stainless Steel
- Vented Lid. Heavy Duty Riveted Handles.
- Strongest Perforated Basket available
- Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.
- Perfect for Backyard Parties and Tailgating!
Trust All-Clad’s stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn’t react with food, and maintains its good looks over a lifetime of service. This handy set includes two steamer baskets. Use the larger one for clams, lobsters, pasta, and corn on the cob. The smaller one would be handy for shrimp and vegetables.
Reach for the All-Clad 12-quart multi-cooker whenever you cook up a big batch of pasta, a mess of corn on the cob, or clams for a crowd. Oven-safe to 500 degrees F, the multi-cooker comes with riveted stainless-steel handles. The included pasta basket and steamer basket feature lift-out handles to simplify draining and can be set aside if you are cooking soup or chili. The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, stainless steel that works on conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.–Fred Brack
From the Manufacturer
All-Clad Stainless Construction
With its 18/10 stainless steel cooking surface and hand-polished, mirror-finished exterior, the All-Clad Stainless collection is the ultimate reflection of style and practicality. The stainless interior is stick-resistant and cleans easily. The stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
- 18/10 stainless-steel interior and exterior with brushed finish
- Encapsulated aluminum base for superior conductivity
- Includes stainless-steel pasta basket, steamer basket, and lid
- Riveted stainless-steel handles stay cool on stovetop
- Dishwasher-safe and oven-safe to 500 degrees F
Stainless Steel, Heavy capsuled base and even heat distribution, Induction Cooking.**There are five choice with different capacitance – 30qt, 24qt, 20qt, 18qt and 10qt************Diameter – 14 inches /Height – 12 inches /Volume – 30 Quarts
- Stainless Steel Stok Pot
- 3 ply aluminum capsule bottom
- Dishwasher Safe
- Glass Lid
Great tastes come to those who wait. Calphalon stockpots are ideal for stews, stock, chili, and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you’re slowly simmering or rapidly boiling. Calphalon’s stockpots are designed for easy cooking, easy cleanup, and maximum performance. Add a stainless insert for your pasta-making pleasure.
Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and stay cool on the stovetop for hours at a time. Glass covers are convenient for watching food cook and have curved handles plus wide-banded stainless-steel rims for durability.
Heating in this 8-quart stockpot is sure to satisfy the performance requirements of discerning cooks. The pot boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent heat for simmering soup, chili, or pasta. The stainless-steel pot is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the lid is oven-safe only to 450 degrees F. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. –Cristina Vaamonde
From the Manufacturer
As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.
| Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece. |
Professional, Versatile, Comfortable
Calphalon Contemporary Stainless features tri-ply construction–the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.
| Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They’ll also look fabulous on your table, so you can use them for serving, too. Calphalon Contemporary Stainless makes it easy to keep an eye on what you’re cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they’re designed to stay cool on the stovetop. |
|
Easy Cleanup
| Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That’s a feature you’ll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper’s Friend. |
Features
- Distinctive, Contemporary Design
Calphalon Contemporary Stainless cookware’s sleek, curved design makes a striking statement when displayed on pot racks or open shelves or in glass-front cabinets. - Versatility
The Calphalon Contemporary Stainless vessel shapes are suitable for a wide variety of techniques and recipes–and for serving in style, too. - Tri-ply Construction
The choice of many professional chefs, tri-ply construction offers great cooking results on the stove, in the oven, and in the broiler. - Full Aluminum Core
Sandwiched between the stainless-steel interior and exterior of each pan, the pan’s full aluminum core provides superb conductivity and even heating. - Brushed Stainless-Steel Exteriors
Not only beautiful to look at, these exteriors help hide wear and help promote incredibly long life for the vessels. - Convenience
The pans feature long handles that stay cool and comfortable on the stovetop, as well as glass lids that are oven-safe to 450 degrees F and that securely fit the vessels, making it easy to keep an eye on what you’re cooking. - Dishwasher-Safe
The dishwasher-safe nature of the vessels makes for easy cleanup, which is especially nice when entertaining or when serving large numbers of people. - Lifetime Warranty
- 8-quart stockpot cooks party-sized portions of soup, chili, pasta
- Modern, curved shape and brushed surfaces to hide wear
- Tri-ply construction: stainless steel with aluminum core for superb conductivity
- Stay-cool handles comfortable through hours of cooking
- Dishwasher-safe; oven-safe to 450 degrees F; lifetime warranty
HEUCK STOCK POT * 16 quart * Stock pot with cover * Stainless steel
- HEUCK STOCK POT
- 16 quart
- Stock pot with cover
- Stainless steel
You will find many uses for this 8 piece stainless steel stock pot set. Contains 8 quart, 12 quart, 16 quart, 20 quart stockpots with lids
- Stainless steel
- Mirror finish
- Fast even heat
- Easy clean up
Supplied to professional kitchens and great for yours! This NSF Certified SuperSteelreg stock pot separates itself from the average commercial stainless steel pots.
The pot is constructed of quality stainless steel with a Heavy-Duty 3-ply bottom consisting of two layers of stainless steel surrounding a 5 mm thick aluminum core. This results in extra strength, allows for superior heat distribution and is induction ready making THIS one of the most versatile lines of stainless steel pots available.
Ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior.
NSF means a HIGH QUALITY!
Items marked with the NSF logo means that the item and its manufacturing facility was tested and approved by the independent testing company called NSF – National Sanitation Foundation (www.nsf.org) to be safe for commercial use.
Many professional restaurants adhere to using NSF listed cookware in their commercial kitchens. The NSF logo can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.
No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analysis to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product’s development before it can earn our certification.Please feel free to do a search in our store for a range of other NSF certified cookware.
* Thickness: 1 mm
- 18/8 stainless steel
- Includes Lid
- Capacity: 20 qt. (18.9 lt.)
- Diameter: 12 in. (30.5 cm)
- Depth: 10-3/8 in. (26 cm)
Supplied to professional kitchens and great for yours. This stainless steel stock pot is ideal for soups, pastas, stocks, bulk vegetables and seafood. Commercial grade with brushed exterior and interior.
Heavy-duty 3-ply bottom consists of two layers of stainless steel that surround a 5mm aluminum core for even heat distribution and durability. 18/8 stainless steel. NSF Certified. Induction ready. (Includes Lid)
This results in extra strength and allows for superior heat distribution. NSF certified. Lid included.
What does NSF listed mean? NSF listed means that this item and the manufacturing facility it came from was tested and approved by the independent testing company called NSF – National Sanitation Foundation to be safe for commercial use. Many restaurants adhere to using NSF listed cookware in their commercial kitchens. NSF listed. (www.nsf.org) The NSF Mark can be found on millions of consumer, commercial, and industrial products today. Products evaluated and certified by NSF International include bottled water, food equipment, home water treatment products, home appliances, plumbing and faucets, and even pool and spa components.No other independent testing programs require companies to comply with the strict standards imposed by NSF and its product certification programs. From extensive product testing and material analyses to unannounced plant inspections, NSF is the only third-party testing organization to undertake a complete evaluation of every aspect of a product’s development before it can earn our certification.Please feel free to do a search in our store for a range of other NSF certified cookware.
- Capacity: 16 qt. (15.1 lt.)
- Diameter: 11 in. (30 cm)
- Depth: 10 in. (25 cm)
- Thickness: 0.8 mm
Prime Pacific Trading 8pc stainless steel stock pot set includes 4 different sized pots. 8qt, 12qt, 16qt, and 20qt pots all come with lids and riveted handles.
- Set of 4 stainless steel pots with lids
- 8qt, 12qt, 16qt, and 20qt sizes
- Each pot comes with a lid and riveted handles
Trust All-Clad’s stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that’s “just right”, as Goldilocks would say. Stainless steel outside and inside with a layer of heat conducting aluminum in between yield a pot that heats quickly and evenly, doesn’t react with food, and maintains its good looks over a lifetime of service.
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it’s stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.
This 8-quart stockpot makes clear why All-Clad’s Stainless is so popular. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it’s ideal for braising foods on the stovetop or in the oven under its polished lid. Because of the aluminum core on the bottom, foods cook uniformly, even though the pot is 5 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won’t taste metallic. Its lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. –Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
- 8-quart pot for simmering stocks, soups, and poaching poultry
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool pot handles riveted for strength
- Dishwasher-safe, but hand-washing recommended
- Lifetime warranty against defects
Stainless Steel, Heavy 5mm aluminum capsuled bottom , 0.8 mm thickness.Exterior is mirror polished and satin line.**There are five choice with different capacitance – 30qt, 24qt, 20qt, 18qt and 10qt
- Sstainless Steel Stock Pot
- 5 mm capsulated bottom
- Body thickness is 0.8 mm
- Mirror polished with satin lines
- Product Dimensions:14 x 14 x 12
Prime Pacific 35 quart stainless steel stock pot. Made out of heavy 18/10 stainless steel. Each pot has a capsule bottom for better heat distribution, stainless steel lid, professional handles and knob. Exterior has a satin finish.
- Durable stainless steel
- Heavy duty
- Capsule bottom
- Classic satin finish
- Professional handles and knob
The stainless steel construction is ideal for your everyday kitchen use. Our stylish design is great for cooking and serving. Ideal for making soups, stews and gumbo. Handwash is recommended with warm soapy water.
- 12 Quart Size
- Stainless Steel Construction
- Stylish Design
Cuisinart 77-412 Chef’s Classic Stainless Steel 12 Qt. Pasta/Steamer Set (4-Pc.)
Simmer that crowd-size batch of three-alarm chili or boil up enough spaghetti to feed the whole block in this 12-quart Cuisinart Chef’s Classic stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid, drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For even, conductive heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles.
What makes this four-piece set special is its versatility. Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Every piece is dishwasher-safe. Cuisinart covers the pot set with a limited lifetime warranty. –Ann Bieri
What’s in the Box
Stockpot set. The set consists of: 12-quart stockpot; lid; pasta insert; steamer basket insert. 4 pieces total.
- Set includes: 12-quart stockpot; pasta insert; steamer basket; and lid, all constructed of mirror finish 18/10 stainless steel
- Encapsulated aluminum pot bottom eliminates hotspots and ensures even heating
- Solid 18/10 stainless-steel handles stay cool on stovetop and are riveted for strength
- Tight-fitting 18/10 stainless-steel lid seals in nutrients; oven-safe to 550 degrees F
- Dishwasher-safe; limited lifetime warranty