• SKU (MODEL#): AR_352888.
• Item Condition: new
• Sold and shipped by AtRight.
• Brand Name: Precise Heat
• Shipping Weight: 6.50 lbs

• Heavy Gauge 18/10 stainless steel with aluminum core bottom encapsulated with a thick aluminum disc
• Clear tempered glass lids
• Oven proof and dishwasher safe
• Clear tempered glass lids allows viewing during the cooking process
• Heavy gauge handles and knobs

• 8-quart stainless-steel stockpot with aluminum core for fast, even heating
• Double-riveted, stainless-steel handles permanently attached for a safe, secure hold
• Stainless-steel lid helps trap in heat, moisture, and nutrients
• Dishwasher-safe; suitable for all types of range tops; oven-safe to 500 degrees F
• Measures approximately 11-1/5 by 15-1/5 by 8 inches

Farberware’s Classic Series stockpots are crafted with performance and durability in mind. This 12-quart model features a highly conductive aluminum core sandwiched between layers of 18/10 stainless steel. The result is excellent and even heat distribution combined with a non-reactive, heavy-duty surface. The piece’s mirror finish adds a gleaming beauty to the mix. Ideal for big batches of your favorite soups, pastas, and chili, the pot features oven-safe stainless-steel handles and a close-fitting lid for keeping in moisture. The rolled rim facilitates pouring. Efficient and attractive on the stovetop, the stockpot is also easy to clean and safe in the dishwasher. –Emily Bedard

• Durable stainless-steel construction
• Heavy stainless-steel handles are oven safe
• Tight-fitting lid keeps moisture in
• Safe to use in dishwasher
• Full Cap Base Advantage means easy maintenance and better heat distribution

Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 16-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a larger family or–if entertaining–a medium-to-large group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. –Teresa Simanton

• Durable stainless-steel construction with mirror finish
• Heavy stainless-steel handles are oven safe
• Tight-fitting lid keeps moisture in
• Rolled rim facilitates pouring
• Easy to clean and safe in the dishwasher

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Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles details:

• Lodge Signature Series pre-seasoned cast-iron 4-1/2-quart Dutch oven
• Riveted, cool-touch stainless-steel handles carry from stovetop to oven
• Tight-fitting cast-iron lid with stainless-steel knob; oven-safe
• Combines the beauty of stainless with the rugged durability of cast iron
• Measures 10 by 4 inches; wash by hand; cast in the USA; lifetime warranty

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Now Lodge has added a new component: stainless steel. Handsome and contemporary, the award-winning Signature Series gleams with marine grade 304 stainless-steel handles that are riveted to the cast-iron body for strength. Specially designed silicone gaskets around the rivets prevent water entrapment, so rust won’t become an issue. Each Signature Series pan comes foundry seasoned and ready to use right out of the box.

This 4-1/2-quart Signature Series Dutch oven makes a beautiful addition to any kitchen. The pot’s two gleaming stainless-steel loop-style handles add a real touch of class to the black cast iron, as does the ergonomic stainless-steel knob on the tight-fitting lid. But it’s not all about looks. The 10-by-4-inch cast-iron pot slowly simmers soups and stews on the stovetop without hotspots, and bakes pasta casseroles and chicken-and-rice dishes in the oven. Both the pot and lid are oven-safe, so a dish can be started on the stovetop and finished in the oven. The pre-seasoned finish helps prevent food from sticking and rust from developing. To take care of the cast-iron finish, simply scrub the Dutch oven by hand after use with a stiff brush (never steel wool) under hot water, and dry immediately. If the handles discolor from oven-use or over-heating, they may be cleaned with stainless-steel cleaner. Cast in the USA, the oven matches other pieces in the Signature Series and is covered with a lifetime warranty. –Ann Bieri

Lodge Signature 4-1/2-Quart Seasoned Cast-Iron Dutch Oven with Stainless-Steel Handles Reviews

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Find and compare the best prices and deals on T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set at a reasonable price. T-Fal Ultimate Stainless Steel Copper Bottom 12 Piece Set

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T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set details:

• 8- and 10-1/2-inch sauté pan; 1.1-, 2.2-, and 3.2-quart covered saucepan, 5-1/2-quart covered Dutch oven, spoon, and slotted turner
• Stainless-steel construction with multi-layer steel/aluminum/copper bases for even heating
• Riveted stainless-steel handles ergonomically designed for comfort
• Glass lids with stainless-steel loop handles help trap in heat, moisture, and nutrients
• Oven-safe to 500 degrees F; limited lifetime warranty; dishwasher-safe

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BUY CHEAP T-Fal Ultimate Stainless-Steel Copper-Bottom 12-Piece Cookware Set and MORE REVIEWS

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