Cheap Stock Pot

T-fal’s 12-quart Stock Pot features total aluminum construction for superior heat conductivity. Also equipped with non-stick coating both on the interior and exterior for easy clean-up, riveted soft-grip handles, and a vented glass lid.

• Aluminum construction for better heat conductivity than Stainless Steel
• Strong gauge yet lighter weight for easier handling then Stainless Steel
• Non-stick inside and out for fast and easy clean up throughout; Dishwasher Safe
• Riveted soft touch silicone handles for comfortable handling; Oven safe to 350 F
• Tempered glass lid with vent hole to maximize visibility for optimal cooking control

With an exquisite floral design on its enamel-coated exterior, the Imperial Enamel Series is the ideal answer to your everyday cooking needs. Available in 4 sizes, there should be one that’s perfect for any cooking occasion.

• Non-stick coating for no-mess cooking convenience
• Glass cover allows easy cooking supervision
• Dishwasher-safe

Preparing delicious stews and soups has never been easier than with this stock pot by All-Clad. Near perfect in design, the pot is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp handle, along with looped side handles for a design that’s easy to move around the kitchen.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad’s metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware’s lifetime warranty against defects–and beyond.

This 12-quart stockpot makes clear why All-Clad’s Stainless is so popular. It’s perfect for simmering soups; it accommodates enough ragu Bolognese to feed the neighborhood; and it can poach a couple of chickens. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 7-1/2 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won’t taste metallic. Its lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. –Fred Brack

• 12-quart pot for simmering soups and poaching poultry
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pot handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Stockpot in 18/10 stainless steel, mirror polished, with radiating bottom in thick aluminium covered in stainless steel. Suitable for cooking with induction, gas, electric hob, ceramic glass hotplate and in the oven. Dishwasher safe. The third series of Alessi pots had the ambitious goal of standing beside Sapper’s copper and steel Cintura di Orione and also Giovannoni’s aluminium-bottomed steel Mami , but occupying a much lower price bracket yet maintaining the same high design quality and high attention to functionality. Jasper Morrison took up the challenge of representing potness by developing his rigorous, linear and detailed style (for example the flared edge for pouring, the graduated scale inside the pots, the cover knob that lets you lift it with a wooden spoon) to produce something of a masterpiece in Super & Popular design. Corresponding lid for this pot is AJM200/20 sold separately.

• Suitable for use on all cooking ranges including induction heating, gas, rings, eletric plates and ceramic hobs
• Dishwasher and oven safe
• Flared rim for easy pouring of foods and liquids and also for tighter seal when lid is used
• Graduated measures on the inside walls
• Designed by jasper morrison

Coated in hard glossy enamel, our stockpots feature the same vibrant colors as our stoneware and enameled cast iron cookware.

• 6-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
• Loop side handles ensure a secure grip when lifting or transporting
• Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
• Hand wash only; safe for use on all heat sources, including induction
• Measures approximately 9 by 12 by 10 inches

Preparing delicious stews and soups has never been easier than with this stock pot by All-Clad. Near perfect in design, the pot is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp handle, along with looped side handles for a design that’s easy to move around the kitchen.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad’s metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it’s stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.

This 6-quart stockpot makes clear why All-Clad Stainless is so popular. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragù Bolognese to feed all the relatives. It’s also ideal for braising on the stovetop or in the oven. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 4-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won’t taste metallic. Its lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. –Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

• 6-quart pot for simmering stocks, soups, chili, and braising
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pan handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

The Four in One pot has many functions in the kitchen. Its capacity is 1 1/2 quarts, and can be used to measure foods, you can cook with it as it is stove top safe, you can use the pour spout to pour out soups or other foods that you have cooked or meas

• Matching color lids
• Holds 1.5 quarts
• Mesurements listed in side on two sides
• Measure, cook, pour and storage capability
• Made from enamel-on-steel

Ideal for preparing delicious homemade dishes like Chicken, Shrimp and Andouille Gumbo or Beef and Vegetable Stew, this 4.5 quart stockpot, made of even heating hard-anodized aluminum, is great for the slow simmering of soups or beans. The nonstick interior means cooked on foods clean off easily.

• 4-1/2-quart gently tapered stockpot ideal for slow simmering of soups or beans
• Heavy-gauge hard-anodized aluminum for superior performance with soft bronze coloring on the exterior
• Restaurant-quality Dupont Autograph 2 nonstick coating
• SureGrip stay-cool durable and ergonomic handles; break-resistant glass lids for easy monitoring of foods
• Oven safe to 400 degrees F; hand wash; limited lifetime warranty

Whether you’re boiling pasta, making a batch of chili or cooking grains, this large, 10 quart stockpot is just the right size. When it’s not on the stovetop, its two short side handles help it take up less space in your cabinet. The hard-anodized construction is preferred for its even heat distribution throughout the pan and up the sides. The nonstick cooking surface means you don’t need to worry about food sticking or about scrubbing dirty pans – cleanup is a breeze. In fact, Rachael’s stockpot is dishwasher safe for added convenience.

• Hard-anodized construction ? hard-anodized cookware is exceptionally durable, plus, it heats quickly and evenly, reducing hot spots-inch that can burn foods
• Dishwasher safe ? a clear coat exterior makes this cookware dishwasher safe for convenience
• Nonstick interior ? a long-lasting nonstick interior lets food slide off with ease and makes clean up quick and easy
• Grippy handles ? The fun, rubberized handles provide a comfortable grip and are oven safe to 350°F
• Tempered glass lids ? watch your foods cook without having to remove the lid to keep heat and moisture locked in

Stainless steel 16 quart stockpot is sandwiched with aluminum plate for superb heat distribution, tempered glass lid for see-through cooking, it is an essential piece with excellent performance to your kitchen

• Durable stainless steel construction sandwiched with an aluminum base for superb heat conductivity
• The stainless steel cooking surface is non-reactive to acidic food
• Tempered glass lid with air vent allows see through cooking
• Large capacity 16 quart which is a good size for big family gathering
• Dishwasher and oven safe up to 350 degree Fahrenheit, the pan not only be used on the stove top but can also go into oven for food warming.

Cuisinart Chef’s Classic non-stick hard anodized 6-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.

Slow-simmered beans, fragrant vegetable soups, and rich meaty stews all cook beautifully in this large, sturdy 6-quart saucepan. It’s also ideal for blanching vegetables and cooking pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it’s easy to maneuver even when full.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

• 6-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
• Riveted stay-cool steel handles
• Break-resistant tempered glass lid to monitor cooking
• Hand wash only; oven safe up to 500 degrees F
• Limited lifetime warranty

65 qt 9-element surgical stainless steel stockpot featurs mirrow polishing on the outside and satin polishing inside; stay-cook handles and knob.

• Made of heavy gauge surgical stainless steel and holds 65 quarts
• Features mirror polishing on the outside and satin polishing inside
• Includes a stainless steel wire rack
• Steam cook with minimum water
• Limited lifetime warranty

Now, style-conscious home chefs with taste for all things modern have a new line of cookware to call their own: Calphalon® Contemporary Stainless. Calphalon Contemporary Stainless is the first cookware to bring stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Along with sophisticated style, Calphalon Contemporary Stainless delivers the professional performance you expect from all Calphalon cookware. A full aluminum core, sandwiched between the stainless steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel. So you’ll enjoy fabulous results on the stovetop, in the oven and in the broiler. Handles stay cool and comfortable on the stovetop and glass covers make it easy to keep an eye on what you’re cooking. Calphalon Contemporary Stainless is also dishwasher-safe for easy clean-up. Great tastes come to those who wait. This Calphalon 12qt stock pot is ideal for stews, stock, chili and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you’re slowly simmering or rapidly boiling. Calphalon’s stock pots are designed for easy cooking, easy cleanup and maximum performance. Add a stainless insert for your pasta-making pleasure.

• 12-quart stockpot with stainless-steel layers around aluminum core
• Sculpted, stay-cool handles on each side
• Domed, tempered glass cover for see-through convenience
• Dishwasher safe; pot and lid oven-safe to 450 degrees F
• Covered by Calphalon’s lifetime warranty

Cuisinart Chef’s Classic non-stick hard anodized 8-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.

A high-quality large cooking pot is one of the cornerstones of a well-equipped kitchen, and this roomy 8-quart stockpot will earn a permanent spot on the stove. Designed help make flavorful stock, this pot is also big enough to handle large batches of soup, or beans, or pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it’s easy to maneuver even when full.

Cuisinart Chef’s Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. –Simon Leake

• 8-quart hard-anodized aluminum stockpot with durable Quantanium nonstick coating
• Riveted stay-cool steel handles
• Break-resistant tempered glass lid to monitor cooking
• Hand wash only; oven safe up to 500 degrees F
• Limited lifetime warranty

No other piece of cookware is as essential to good cooking as the stockpot%2E Cuisinart%AEMultiClad Pro Stainless Cookware bonds 18%2F10 stainless steel to a core of pure aluminum for unsurpassed durability and performance%2E We guarantee it with a limited lifetime warranty%2E%0D%0A%0D%0A

• Triple-ply stainless construction
• Cast Stainless steel Cool Grip handles
• Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
• Stainless Steel Lid
• Drip-free rims

Simmer that perfect lamb curry or boil up a party-size platter of pasta in this classic Cuisinart stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid with drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. The tapered rim of the pot allows easy pouring. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. Cuisinart covers the pot with a limited lifetime warranty

Simmer that perfect lamb curry or boil up a party-size platter of pasta in this classic 12-quart Cuisinart stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid with drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. The tapered rim of the pot allows easy pouring. For superior, even heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles. Cuisinart covers the pot with a limited lifetime warranty.–Ann Bieri

• Stainless-steel exteriors surround an aluminum core, delivering even heat distribution
• Pot’s tapered edges provide drip-free pouring
• Stainless-steel handles stay cool on the stovetop
• Oven-safe to 550 degrees F
• Lifetime warranty against defects

This All-Purpose Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 1.75 inches above the bottom for steaming or boiling. Use the basket to deep fry chic

• 42-quart stockpot with basket for steaming and broiling
• Vented lid for even cooking; heavy duty riveted handles
• Commercial-strength 99 percent, pure aluminum construction
• Perforated basket mounts 2 inches from bottom of pot
• Basket detaches for boiling pasta, soups, stews, gumbo

This 15-1/4-quart stainless-steel low stockpot has a height of 9-inch and a diameter of 11-inch. The Grand Gourmet series boasts an outer and inner satin polish and a mirror-finish along the edges. It is ideal for making soup, as the equal lengths of its diameter and height limit evaporation. Its stainless steel handles are hollow and tubular for an ergonomic shape that also allows for a stay-cool feature. The line has a sandwich, thermo-radiant bottom (stainless steel/aluminum/stainless steel) that is concave when cold and flat when hot, making it perfect for use on any type of stove, whether gas, electric, glass ceramic or induction. Made in Italy by Paderno. NSF approved. Limited Lifetime Warranty. Lid not included.

• Hollow, stay-cool handles
• NSF Approved
• Induction ready
• Compatible with all heat sources
• Lid not included

This 8 quart stock pot is the perfect pot for pastas, sauces and soups. It has a glass tempered lid with stainess steel rim to prevent chipping or breaking. The pot also has a stainless steel rim on it. The handles are of a german design to make handli

• Glass heat tempered lid
• 12 quart size
• Reinforced german handles
• Stainless steel rim
• Made from enamel-on-steel

Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Therefore, the construction of each type needs to have a different technology application. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surface treatment for easy maintenance and drip free rims for easy pouring, the Apollo collection is a professional cookware line that combines both function and beauty. Whether it is the Triplinduc 7 ply base with a 5mm of pure aluminum heat conducting layer or the 7 ply material used for fry pans, conical sauteuses and woks, all Apollo cookware provides the optimal heat distribution and is energy saving. To achieve the best results for all types of cooking there is no such thing as one unique technology to be applied. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you the finest cooking control. These wonderful pieces are dishwasher safe, come with a 30 year warranty and are made in Belgium.

• Classic 8-1/2-quart stockpot made with stainless steel and 7-layer base
• 5mm pure aluminum in base for optimal heat distribution; brushed 18/10 stainless-steel walls
• Molded handles made of 18/10 stainless-steel stop heat conduction; no rivets where food can stick
• Dishwasher safe; oven safe to 600 degrees F; for all cooktops including induction; made in Belgium
• 30-year warranty against defects; diameter of base measures 8.7 inches