This Stainless Steel Stockpot features a Vented Lid, Heavy Duty Riveted Handles, and a Perforated Basket. Use basket to boil seafood, clams, and vegetables. Perfect for crawfish and shrimp boils!
Since 1925, artisans at Le Creuset have been making richly enameled cookware. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 16-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers
When you’ve got a whole crew, team, or family reunion to feed, this 16-quart stockpot steps up to the plate. One of the largest of Le Creuset’s stockpots, this one holds corn on the cob, lobsters or crabs, soup, chili, and just about anything else you can boil or simmer in quantity. Le Creuset makes the pot of high-gauge steel with a strong enamel coating, resulting in a lighter weight than the company’s cast-iron pots, yet very durable. A shiny rim made of stainless steel helps prevent cracks and chips. Safe to use on any type of stovetop burner, the pot features a domed lid to keep in moisture and flavor, and two loop handles to aid in lifting.
Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. The smooth enamel coating means food particles tend not to stick, making cleaning this large pot by hand a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. –Ann Bieri
Anolon Nouvelle Copper is made from hard anodized aluminum which is twice as hard as stainless steel and offers exceptional heat distribution. A double full cap base features a layer of aluminum that is encapsulated with copper followed by more aluminum and finished with an impact-bonded magnetized stainless steel cap. This unique combination of materials offers outstanding heat distribution and cooking performance and is suitable for all cook tops, including induction. Restaurant-tested Dupont Autograph 2 nonstick on the interior delivers enduring performance and superior durability. Generously appointed cast stainless steel handles are attached to the pan bodies using innovative flush-rivet technology which makes clean up quick and easy. Oven safe to 500-degrees F. Elegant stainless steel domed lids fit securely into the rims to lock in flavors and nutrients. Refined lid fittings are designed with extra clearance for added convenience.
Up until now All-Clad’s excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. Stock pots are used primarily for simmering and boiling as in stews, and pasta, or lobsters. This one is low and wide which means you could also put it in the oven if the occasion demanded.
The ultimate in beautiful, high-performance cookware, All-Clad’s innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and interior. Adding a Wow! factor, the copper core shows up in an elegant stripe encircling the gleaming, mirror-finish exterior. The interior is highly polished, so it’s stick- as well as corrosion-resistant. The rolled edges on the pots and pans help prevent drips during pouring and ensure tight-fitting lids.
This beautiful 8-quart stockpot offers convincing evidence of why All-Clad earns an unsurpassed worldwide reputation. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it’s ideal for braising food on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 5-1/4 inches deep (10-1/2 inches in diameter). And because the interior is nonreactive, the taste of tomatoes and other acidic foods won’t be metallic. Its polished, 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. Hand washing this pot preserves the jewel-like beauty during its lifetime warranty against defects–and beyond. –Fred Brack
This Farberware 50005 Classic Series Covered Stockpot features a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Close fitting lids create a self-basting feature that protects the food’s taste and nutrients. Classically styled phenolic handles are oven safe up to 350°F / 180°C.
Swiss Diamond 8.5 quart covered stock pot features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook soups and stews to perfection. The non-stick surface will not peel, crack, or blister and provides perfect heat distribution. The stockpot is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handles are safe to use in an oven up to 500F. Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The inside depth of this covered stockpot is 5.9″. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 8.5 quart stockpot from all others in a way that will enhance the users cooking skills.
Le Creuset Enamel On Steel offers superior craftsmanship in heavy gauge steel. Each piece is glazed with a hard, glossy enamel making it both durable and eye-catching.
Shaped like a classic stockpot, this pressure cooker has side grips and comes with a steaming trivet. Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn’t changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy. The generous size allows the cook to make enough for a small army. Cook a whole chicken, a 4-pound roast, even cheesecake! The pot’s versatility will inspire you.
A versatile and handy 4 quart stock pot with steamer insert. Columbian’s technology for applying porcelain creates a durable, chip resistant product that will last most families a lifetime. The glass-like surface does not interact with or alter the taste of food, and even the most stubborn foods clean up easily. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.
Magnalite Classic 14-Quart Covered Stockpot. Includes 1-Each Magnalite Classic 14-Quart Covered Stockpot. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won’t warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.
Mirro Get-A-Grip 8 Quart Covered Stockpot
Beautiful and practical, Le Creuset enamel-on-steel stockpots are designed to coordinate with Le Creuset’s classic enameled cast iron cookware. Made of heavy gauge carbon steel, these kitchen essentials are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creuset’s stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won’t absorb odors or flavors..
This 16-quart stockpot from Le Creuset is an essential piece of equipment for any serious home cook, especially those with large-scale needs. Designed to coordinate with Le Creuset’s classic line of enameled cast-iron cookware, the stockpot and lid are made of carbon steel coated with enamel; the pot has a steel rim to prevent chipping. It heats quickly and evenly–essential when reducing stocks–and the white enamel interior prevents the pot from absorbing odors and flavors so that your beef bouillon doesn’t taste like the last fish stock you prepared. The glossy, colorful exterior makes it attractive enough to go from the stove directly to your table. This stockpot’s sturdy construction, fine craftsmanship, and timeless design ensure that it will be an item you’ll have in your kitchen for a long time. –Pamela Zytnicki
Soups, stocks, stews and chili – whichever you have on the menu, you’ll reach for this 6-qt. Stock Pot by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won’t react with food. Long, stay-cool handle, non-corrosive rivets and expertly fitted lid. all are stainless steel. Lifetime warranty..
The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and an 18/10 stainless-steel interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished so it’s stick- as well as corrosion-resistant. Handles, rivets, and tight-fitting lids are all gleaming stainless steel.
This 6-quart stockpot illustrates the Master Chef line’s stylish yet practical design. Though not classically tall and narrow, it simmers soups and stocks and accommodates enough ragu Bolognese to feed all the relatives. And it’s ideal for braising on the stovetop or in the oven under its polished lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the pot is 4-1/4 inches deep (11 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won’t taste metallic. Its lid and stay-cool loop handles are riveted for strength and won’t be harmed by an oven’s highest heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. –Fred Brack
The 7 qt. stockpot, made of even heating hard-anodized aluminum, is great for the slow simmering of soups or beans. Nonstick interior means cooked on foods clean off easily. The tempered glass lid lets you monitor cooking without lifting the lid.
You don’t need a separate colander with our straining stockpot! The unique lid locks in place allowing you to safely strain foods.
From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen–so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon’s TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.
This roomy 7-quart covered straining stockpot has high, straight sides and stay-cool loop handles made of cast stainless steel and riveted for extra strength. Nestling snugly onto the rim, the matching stainless-steel lid locks into place and features large and small holes on either side to drain off liquids. The deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. The stockpot is oven-safe to 500 degrees F and can be used on all stovetops. Hard-anodized aluminum also doesn’t chip, stain, or scratch, so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. –Kara Karll
Circulon Contempo features the TOTAL Food Release System for extraordinary food release and exceptional durability. This pan features the unique Hi-Low wave technology that reduces abrasion. This improves the durability of the nonstick without trapping food. These unique grooves coupled with the most advanced 3-layer nonstick means your pans will provide a lifetime of performance – guaranteed. The TOTAL Food Release System for extraordinary food release and exceptional durability. Nonstick exterior makes cleanup quick and easy. Heavy-gauge hard anodized construction is exceptionally durable and distributes heat beautifully – meaning no hot spots that can burn food. Comfortable silicone and stainless steel handles are double riveted for extra strength and are oven safe to 400-Degree F. Plus, a fold-out ring allows for convenient hanging. Shatter-resistant tempered glass lid allows you to monitor the cooking process without losing moisture and flavor. Lifetime Customer Satisfaction – Guaranteed.
Beautiful and practical, Le Creuset enameled steel accessories are designed to coordinate with Le Creusets classic enameled cast iron cookware. Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creusets stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won’t absorb odors or flavors. Clean up is easy and Le Creuset stock pots are even dishwasher safe. Available in different sizes to best meet the needs of your family.
Since 1925, artisans at Le Creuset have been making richly enameled cookware. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. Their 20-Qt. Stockpot, made of enameled steel, is fitted with 2 loop handles for easier lifting and comes with a domed lid to lock in the flavors and juices as your soup or stock simmers
When you’ve got a whole crew, team, or family reunion to feed, this 20-quart stockpot steps up to the plate. The largest of Le Creuset’s stockpots, this one holds corn on the cob, lobsters or crabs, soup, chili, and just about anything else you can boil or simmer in quantity. Le Creuset makes the pot of high-gauge steel with a strong enamel coating, resulting in a lighter weight than the company’s cast-iron pots, yet very durable. A shiny rim made of stainless steel helps prevent cracks and chips. Safe to use on any type of stovetop burner, the pot features a domed lid to keep in moisture and flavor, and two loop handles to aid in lifting.
Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. The smooth enamel coating means food particles tend not to stick, making cleaning this large pot by hand a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. –Ann Bieri
Hard-anodized cookware is exceptionally durable. Plus, it heats quickly and evenly reducing “hot spots” that can burn foods. A long-lasting nonstick interior lets food slide off with ease and makes clean up quick and easy. Fun silicone handles provide a comfortable grip and are oven safe to 400-Degree F. Watch your foods cook without having to remove the lid to keep heat and moisture locked in. Lifetime Limited Warranty
Great tastes come to those who wait. Calphalon stockpots are ideal for stews, stock, chili, and other moist-cooked dishes. Heavy-gauge aluminum is responsive to temperature changes, whether you’re slowly simmering or rapidly boiling. Calphalon’s stockpots are designed for easy cooking, easy cleanup, and maximum performance. Add a stainless insert for your pasta-making pleasure.
Contemporary Stainless is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared tulip shapes that create a stunning presence while heating on a stovetop or hanging from a pot rack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish can. Gracefully curved stainless-steel handles are comfortable to clutch and stay cool on the stovetop for hours at a time. Glass covers are convenient for watching food cook and have curved handles plus wide-banded stainless-steel rims for durability.
Heating in this 8-quart stockpot is sure to satisfy the performance requirements of discerning cooks. The pot boasts triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent heat for simmering soup, chili, or pasta. The stainless-steel pot is safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. However, the lid is oven-safe only to 450 degrees F. All Contemporary Stainless is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. –Cristina Vaamonde
From the Manufacturer
As the kitchen becomes the social center of more and more American homes, consumers are focusing greater attention on the details of kitchen design. Now, style-conscious home chefs with a taste for all things modern have a new line of cookware to call their own: Calphalon Contemporary Stainless.
| Calphalon Contemporary Stainless brings stunning, contemporary design into the home kitchen. Crafted from lustrous, brushed stainless steel and featuring clean lines and curvaceous silhouettes, Calphalon Contemporary Stainless expresses the very soul of modern style. Sweepingly sexy, sculpted handles and subtly domed glass covers lend additional panache to each piece. |
Professional, Versatile, Comfortable
Calphalon Contemporary Stainless features tri-ply construction–the choice of many professional chefs. A layer of heavy-gauge aluminum, sandwiched between the stainless-steel interior and exterior of each pan, provides superb conductivity and even heating throughout the vessel.
| Each uniquely shaped Calphalon Contemporary Stainless vessel is designed to accommodate several cooking techniques. Pans are ideal for use on the stovetop, in the oven, and even in the broiler. They’ll also look fabulous on your table, so you can use them for serving, too. Calphalon Contemporary Stainless makes it easy to keep an eye on what you’re cooking. Sparkling glass covers let you monitor a whole stovetop full of pans at a glance. The cookware also features long, sculpted handles that are as comfortable as they are beautiful. Not only do they feel great in your hand, they’re designed to stay cool on the stovetop. |
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Easy Cleanup
| Calphalon Contemporary Stainless is 100 percent dishwasher-safe for effortless cleanup. (That’s a feature you’ll appreciate at the end of a long evening of entertaining.) You can also hand wash your pans using a dishcloth and hot sudsy water. For occasional polishing, we recommend Bar Keeper’s Friend. |
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