I have the best childhood memories of my grandmother cooking roasts. The smell that wafted through the house, is synonymous with comfort and love. Every time I roast a wild, I think of my grandmother and Sunday night at her house.
The most amazing thing is that as a child, I make roast beef was hard thought. Something that smelled so good had to be hard, right? Wrong. Roast is a breeze. It is perfect for businesses, and theRadicals are fantastic. Here are the two recipes are the simplest I found.
Salt Venison Pot Roast. Mix a 3 to 5 pound bag of coarse salt with a little water so that it molds. Insert 4 Wild give up to 6 pounds of meat into a roast with salt. Cook at 200 degrees until the internal temperature is where you like it (most often served on the side). It will cook in about 90 minutes to 2 hours. The salt forms a hard curst around the meat. Chisel it is for mostTender roast you have ever had.
Venison Slow Cooker Pot Roast. Insert a venison in a slow cooker. Surround meat with peeled potatoes, carrots or other root vegetables. Cover with chicken broth has (or game if you did it). Cook low for 4 hours. This is a great recipe for a gamey meat, or some other, less-than-choice meat. This recipe is also great when you have to cook it happen. The chicken broth will help the meat moist. In fact, my husbandloves to cook up to the point that the meat just falls with a fork.
For roasting, you can either add a little flavor by cutting slits in the meat you and inserting whole cloves of garlic. Add as many cloves as you like. It is delicious.