I think the smell of fresh coffee to wake up in the morning, your senses and starts the day with a feeling of vitality. Without coffee in the morning a lot of people have a hard time to start. Coffee jump-starts my day.

I have just about every type of coffee it is used. To a fine brew coffee makers, programmable than the automatic do. Whether you prefer glass or stainless steel to the finished product is only as good as the water that you have started. Too muchIron in the water tends to green. Chlorine or fluoride is an odd taste the coffee. Good water is essential. If you're lucky, have a mechanic I am jealous. I coffee water from my neighbor, he has an artisan even without iron.

I usually use a French press coffee maker but my favorite way is to make the brew with a egg.You will think, perhaps, an egg? Yes, an egg. My great-grandmother made coffee and eggs, it is a real treat. I do it for specialOpportunities, or if I have a cup with someone to share the never heard of egg coffee.

To egg coffee, you need a clean pot and fresh cold water. I use an e-mail. Measure your coffee in a cup and add a beaten egg. Stir the mixture into the cold water and put the pot on low heat. Slowly bring heat to boiling, stirring constantly. When it comes to a boil, turn off the heat. Let stand for about two minutes, then strain it into a cup.

That may sound a lot likeMonkey Business, but I think it's worth the effort. Coffee made, as this is delicious over a campfire in the great outdoors. At Christmas, we add a bit of Irish cream for flavor. Santa sure that it enjoys.

I'm such an avid cook, that I have a website as a tribute to five generations of the country cooks. Find more tips when cooking http://www.pothaven.com